EASY CHICKEN QUICHE
Turn leftover chicken into this simple and gourmet chicken savory quiche. Shredded chicken, green onions, garlic, and Gouda cheese combine to make a perfect quick and easy dinner.
Provided by Fioa
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 50m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9-inch pie dish with cooking spray.
- Line the prepared pie dish with puff pastry, covering base and sides. Trim excess pastry. Brush bottom with Dijon mustard.
- Melt butter in a saucepan over medium heat. Add chopped green onions and cook until tender, about 5 minutes. Add garlic and cook for 1 minute more. Mix in chicken, and cook for 1 minute more.
- Whisk eggs, heavy cream, salt, nutmeg, ground black pepper, and Italian seasoning together in a bowl.
- Layer 1/2 of the Gouda cheese over the puff pastry and top with chicken mixture. Pour in egg mixture. Sprinkle the remaining Gouda cheese on top.
- Bake in the preheated oven until set and golden, about 25 minutes.
Nutrition Facts : Calories 520.3 calories, Carbohydrate 17.4 g, Cholesterol 180.2 mg, Fat 41.4 g, Fiber 0.9 g, Protein 20.2 g, SaturatedFat 20.5 g, Sodium 727.1 mg, Sugar 1.4 g
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Lusungu Munthali
[email protected]This quiche was a bit too complicated for me. I had to look up a lot of the ingredients, and the instructions were a bit confusing. I think I'll stick to simpler recipes for now.
Azam Jutt
[email protected]This quiche was amazing! I followed the recipe exactly, and it turned out perfectly. The crust was crispy and flaky, and the filling was creamy and flavorful. I will definitely be making this again and again.
Brian Bush
[email protected]This quiche was a bit too rich for me. The filling was very heavy, and the crust was a bit too thick. I think I'll try a different recipe next time.
Sean Mcbroom
[email protected]This quiche was delicious! I made it for breakfast, and it was the perfect way to start my day. The filling was creamy and flavorful, and the crust was flaky and buttery. I would definitely recommend this recipe.
Nakalyoowa Madina
[email protected]I made this quiche for a potluck, and it was a huge hit! Everyone loved it, and I got so many compliments. I will definitely be making this again.
Shapes_are cool
[email protected]This quiche was a bit too time-consuming for me. It took me over an hour to make, and I had to clean up a lot of dishes. I think I'll stick to simpler recipes for now.
Regani Nyacki
[email protected]I'm a vegetarian, so I made this quiche without the chicken. It was still really good! The crust was flaky and buttery, and the filling was creamy and flavorful. I would definitely recommend this recipe, even if you're a vegetarian.
Ariana Paiz
[email protected]This quiche was just okay. I thought the crust was a bit too thick, and the filling was a bit too bland. I wouldn't make this again.
Franco Ruiz
[email protected]I've never made quiche before, but this recipe was so easy to follow. The quiche turned out perfectly, and it was so delicious. I will definitely be making this again.
Rayn Young (Angel)
[email protected]This quiche was a bit too complicated for me. I had to look up a lot of the ingredients, and the instructions were a bit confusing. I think I'll stick to simpler recipes for now.
Valerie
[email protected]I'm a beginner cook, and this quiche was really easy to make. It turned out great, and my family loved it. I will definitely be making this again.
Panashe Gurure
[email protected]This quiche was delicious! I made a few substitutions, like using Greek yogurt instead of heavy cream, and it turned out great. I will definitely be making this again.
Zeeshan Khattak
[email protected]I followed the recipe exactly, but my quiche didn't turn out as good as I expected. The crust was a bit too dry, and the filling was a bit bland. I think I might have overcooked it.
mincraft0990
[email protected]This quiche was a bit too cheesy for my taste, but I think that's just a personal preference. The crust was nice and flaky, and the filling was creamy and flavorful. I would recommend using a little less cheese if you don't like your quiche too chees
Komi K
[email protected]I made this quiche for a brunch party, and it was a huge hit! Everyone loved it, and I got so many compliments. I will definitely be making this again.
Abdulah Husan
[email protected]This quiche is so easy to make, and it's always a crowd-pleaser. I love that I can use leftover chicken, and it's a great way to get my kids to eat their vegetables.
nouf altobia
[email protected]I'm not a huge fan of quiche, but this one was really good! The crust was nice and flaky, and the filling was creamy and flavorful. I would definitely recommend this recipe.
Babar Bangash
[email protected]This quiche was amazing! I followed the recipe exactly, and it turned out perfectly. The crust was crispy and flaky, and the filling was creamy and flavorful. I will definitely be making this again!
Kayemba Kulthum
[email protected]I've made this quiche several times now, and it's always a success. It's a great way to use up leftover chicken, and it's also a delicious and easy meal to serve for breakfast, lunch, or dinner.
BABALOLA OLUYEYE
[email protected]This chicken quiche was a hit with my family! The filling was creamy and flavorful, and the crust was flaky and golden brown. I'll definitely be making this again.