GROUND CHICKEN ENCHILADAS
Creamy enchiladas using ground chicken instead of shredded. A big hit in our house!
Provided by CookinLovin
Time 1h30m
Yield 8
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Heat a large skillet over medium-high heat. Cook and stir ground chicken and onion in the hot skillet until chicken is no longer pink, crumbly, and onion is soft, 5 to 7 minutes. Sprinkle taco seasoning over top and add 1/2 cup water. Stir and cook until water is evaporated, 5 to 8 minutes. Add cream of chicken soup, cream cheese chunks, and sour cream. Stir until melted and fully incorporated. Stir in black pepper.
- Pour one can of enchilada sauce into the prepared baking dish and spread to cover the bottom. Divide chicken mixture between the 8 tortillas and roll up tightly. Place filled tortillas in the prepared baking dish, seam-side down. Five should fit lengthwise and the remaining three should fit widthwise to fill the dish. Pour second can of enchilada sauce on top of rolled tortillas. Cover the dish tightly with foil.
- Bake in the preheated oven for 35 to 40 minutes. Remove from oven and remove foil. Sprinkle with both shredded cheeses, then green onions and black olives. Return to the oven and bake, uncovered, until cheese is melted, about 10 minutes more. Remove from the oven and allow to sit, 8 to 10 minutes before serving.
Nutrition Facts : Calories 440.1 calories, Carbohydrate 32.1 g, Cholesterol 77.6 mg, Fat 22.8 g, Fiber 3.2 g, Protein 26.1 g, SaturatedFat 11.4 g, Sodium 1247.1 mg, Sugar 3.2 g
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Jolynn Houpe
[email protected]I'm not a big fan of enchiladas, but I thought I would give this recipe a try. I was pleasantly surprised! The enchiladas were very tasty and I will definitely be making them again.
Kalkidan Fikadu
[email protected]These enchiladas were delicious! The sauce was creamy and flavorful, and the chicken was perfectly cooked.
Alicia Renteria
[email protected]I made these enchiladas for a party and they were a huge success. Everyone loved them!
Michael Mathivha
[email protected]These enchiladas were a bit too spicy for my taste, but I still enjoyed them. I would recommend using less chili powder next time.
QueenCoraGGP
[email protected]I've made these enchiladas several times and they are always a hit. They are so flavorful and cheesy.
Destiny Amos
[email protected]These enchiladas were really easy to make and they tasted great. I would definitely recommend them to anyone looking for a quick and easy weeknight meal.
Donna Dowdy
[email protected]I'm not a fan of ground chicken, but I thought I would give this recipe a try. I was pleasantly surprised! The enchiladas were delicious and I will definitely be making them again.
Gianna Desir
[email protected]I followed the recipe exactly but my enchiladas turned out dry. I think I should have added more sauce.
Azmat Hafeez
[email protected]These enchiladas were a bit bland for my taste. I would recommend adding some more spices to the sauce.
Raju Purja
[email protected]I'm always looking for new enchilada recipes and this one is definitely a keeper. It's easy to make and the flavor is amazing.
Mahammed Soeb
[email protected]These enchiladas are so good! I love that they are made with ground chicken, which makes them a healthier option.
Taslima Aktar
[email protected]I made these enchiladas for my friends and they raved about them. They said they were the best enchiladas they had ever had.
Karasu
[email protected]I followed the recipe exactly and the enchiladas turned out perfectly. They were cheesy, flavorful, and the perfect amount of spicy.
Danish Ch
[email protected]These enchiladas were easy to make and turned out great. I would definitely recommend them to anyone looking for a quick and easy weeknight meal.
Ehab Radwan
[email protected]I'm not a huge fan of ground chicken, but these enchiladas were really good. The flavors all worked together perfectly.
Ibrahim Abiodun
[email protected]I made these enchiladas for a potluck and they were a total hit. Everyone loved them!
Riddhi Singh Maharjan
[email protected]The sauce for these enchiladas is so flavorful and creamy. I could eat it with a spoon!
Felicita Romero
[email protected]I love that this recipe uses ground chicken instead of beef. It's a healthier option and still tastes amazing.
Peo Supermarket
[email protected]These ground chicken enchiladas were a huge hit with my family! They were so easy to make and tasted delicious. I will definitely be making them again.