GROUND CHICKEN GUMBO
Looking for some ground chicken recipes? This one is just for you! The Cajun spice makes this a fun dinner. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Cook rice according to package directions. Meanwhile, in a Dutch oven or soup kettle, cook the chicken, celery, green pepper and onion in oil over medium heat for 8 minutes or until chicken is no longer pink; drain. , Stir in the remaining ingredients. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until heated through. Serve over rice.
Nutrition Facts : Calories 322 calories, Fat 11g fat (2g saturated fat), Cholesterol 50mg cholesterol, Sodium 900mg sodium, Carbohydrate 40g carbohydrate (3g sugars, Fiber 5g fiber), Protein 18g protein.
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AHMAD AL HAMZA
[email protected]I'm a beginner cook and this gumbo was easy to make. The instructions were clear and the gumbo turned out great.
Flevian Alusa
[email protected]This gumbo is a bit time-consuming to make, but it's worth it. The flavor is amazing and it's a dish that everyone will love.
Shahzaib Aslam
[email protected]I'm not a fan of okra, but I loved this gumbo. The okra was cooked perfectly and it added a nice texture to the gumbo.
Raja Ijaz
[email protected]This gumbo is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it was delicious.
Alex Dills
[email protected]I'm from Louisiana and I can say that this gumbo is authentic and delicious. The flavor is perfect and the chicken is cooked perfectly.
kerisa david
[email protected]This gumbo was the perfect comfort food on a cold night. It was so warm and filling, and the flavor was amazing.
Zenitsu PUn
[email protected]I made this gumbo in my slow cooker and it turned out perfect. It was so easy and the gumbo was so flavorful.
Omasirichi Eze
[email protected]I'm a vegetarian, so I made this gumbo without the chicken. It was still delicious! I added some extra vegetables and it was a hearty and satisfying meal.
Junior Sainvilma
[email protected]I made this gumbo for a party and it was a huge hit! Everyone loved it and asked for the recipe.
Rebca Masih
[email protected]This gumbo was a disappointment. The flavor was bland, and the chicken was tough. I wouldn't recommend this recipe.
Pauline Mohwang
[email protected]I thought this gumbo was just okay. The flavor was a bit bland, and the chicken was a bit dry. I wouldn't make this again.
Ssali Saad
[email protected]This gumbo was a bit too spicy for my taste, but my husband loved it. He said it was the best gumbo he'd ever had.
Daniel Collins
[email protected]I'm not usually a fan of gumbo, but this ground chicken gumbo was really good. The flavor was rich and flavorful, and the chicken was cooked perfectly. I would definitely make this again.
David Lepoidevin
[email protected]This gumbo was delicious! I loved the combination of flavors, and the ground chicken made it really easy to make. I will definitely be making this again.
Francisco Olalde
[email protected]I was really impressed with this ground chicken gumbo. It was surprisingly easy to make, and the flavor was amazing. I will definitely be making this again.
Jaibar Jaan mangi
[email protected]I've made this gumbo several times now and it always comes out perfect. The ground chicken is a great way to make gumbo without having to worry about dealing with a whole chicken. And the flavor is just as good, if not better.
Kapten Notii
[email protected]This ground chicken gumbo was a hit with my family! It was easy to make and had a delicious, rich flavor. I especially loved the addition of the okra, which gave the gumbo a nice thick texture.