AUNT MARGARET'S SWEET POTATO CASSEROLE
My great-aunt made an incredible sweet potato casserole for our holiday dinners. I've lightened it up a bit, but we love it just the same. -Beth Britton, Fairlawn, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 1h40m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Place sweet potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 10-12 minutes. Meanwhile, make topping by combining flour, brown sugar, oats and salt; cut in butter until crumbly. , Drain potatoes; return to pan. Beat until mashed. Add sugar, milk, eggs, butter and vanilla; mash. Transfer to a broiler-safe 13x9-in. baking dish. Sprinkle topping over potato mixture. , Bake, uncovered, until topping is golden brown, 40-45 minutes; let stand 10 minutes. Sprinkle with marshmallows. If desired, broil 4-5 inches from heat until marshmallows are puffed and golden, 30-45 seconds.
Nutrition Facts : Calories 373 calories, Fat 11g fat (6g saturated fat), Cholesterol 56mg cholesterol, Sodium 134mg sodium, Carbohydrate 66g carbohydrate (39g sugars, Fiber 4g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Cathy Bergren
[email protected]This was my first time making sweet potato casserole and I'm really happy with how it turned out! The recipe was easy to follow and the casserole was a hit with my family. I'll definitely be making it again.
Samantha Johnz
[email protected]While the casserole was tasty, I found it to be a bit too sweet for my personal preference. Next time, I'll reduce the amount of sugar or use a sugar substitute. Otherwise, it's a solid recipe and I can see why it's so popular.
Sam Hilliard
[email protected]I have a gluten intolerance, so I used gluten-free flour in the topping. It turned out great! The casserole was just as delicious and nobody even noticed the difference. I'm grateful for recipes that can be easily adapted to accommodate dietary restr
Katelyn Jeffs
[email protected]I love the presentation of this casserole. The marshmallows on top get beautifully golden brown when baked, and the pecans add a nice touch of color. It's a dish that looks as good as it tastes, making it perfect for special occasions.
Sahdhiya Subair
[email protected]I was pleasantly surprised at how affordable this recipe is. The ingredients are all easily accessible and budget-friendly. It's a great option for those who want to enjoy a delicious homemade casserole without breaking the bank.
Ibrahim Hasan
[email protected]I'm always short on time during the holidays, so I appreciate that this recipe can be made ahead of time. I simply assembled the casserole the day before and baked it on the day of our dinner. It was just as delicious and saved me a lot of stress.
Shyed Shah
[email protected]I decided to get creative with the topping and used a mixture of chopped walnuts, dried cranberries, and panko breadcrumbs. It added a nice texture and flavor contrast to the casserole. My family loved it and said it was the best sweet potato cassero
Karabo Elizabeth
[email protected]I love spicy food, so I added a pinch of cayenne pepper to the casserole. It gave it a nice kick without being overpowering. The sweetness of the sweet potatoes and the heat of the pepper complemented each other perfectly. Definitely recommend trying
Rk Jaan mahar
[email protected]I was looking for a healthier version of sweet potato casserole and this recipe fit the bill perfectly. I used reduced-fat butter and maple syrup, and omitted the marshmallows. It was still delicious and satisfying, without all the added sugar. Highl
MRAKIB GAMING
[email protected]As a beginner cook, I was a bit intimidated to try this recipe, but I'm so glad I did! It turned out amazing. The instructions were clear and easy to follow, and the casserole was a hit with my friends. Definitely a confidence booster!
Badar Khan
[email protected]This casserole was a huge success at our family gathering. Everyone loved it, even those who are not typically fans of sweet potato dishes. The recipe was easy to follow and the casserole turned out perfectly. Will definitely be adding this to our re
Scientific AI
[email protected]I've tried many sweet potato casserole recipes over the years, but this one is by far my favorite. The combination of sweet potatoes, spices, and marshmallows is simply irresistible. I also appreciate that it's not too overly sweet. Highly recommend!
rs Alongir
[email protected]OMG, this is the best sweet potato casserole I've ever had! The sweet potatoes were perfectly cooked and the topping was divine. I especially loved the crunchy pecan streusel. Will definitely be making this again and again!
Oghenekome Zino
[email protected]This sweet potato casserole was a hit at our Thanksgiving dinner! It was creamy and flavorful, with a perfect balance of spices. I loved the addition of the pecans and marshmallows, which added a nice crunch and sweetness. Definitely a keeper!