SCOTTISH BEEF IN WHISKY SAUCE
This quick-cooking dish requires prime meat. The whisky liqueur will reduce to a sweet glistening glaze. The creamy sauce has a delicious boozy flavour.
Provided by Millereg
Categories Stew
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut the beef up into thin strips.
- Melt the butter in a medium frying pan.
- Add the beef strips and onion and cook for 5-10 minutes, until the beef is brown and cooked to taste.
- Stir in the liqueur and cream.
- Heat gently to reduce liquid slightly.
- Serve at once with vegetables.
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Hanif Wafa Okz
[email protected]I'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry.
Breanna Lucal
[email protected]This recipe is a bit too complicated for me. I'm looking for something simpler.
Christopher Moreno
[email protected]I can't wait to try this recipe! It looks delicious.
Fada Rims
[email protected]I served this dish with a side of roasted vegetables and it was a perfect meal.
Lucky mkhonto
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The beef is so tender and the sauce is amazing.
Sorup Biswas
[email protected]I'm not a fan of mushrooms, so I omitted them from the recipe. It was still delicious!
Maxi Aquarius
[email protected]This recipe is a great way to use up leftover beef. I made it with some leftover roast beef and it was delicious.
Jango Dollar
[email protected]I'm not sure what I did wrong, but the beef turned out dry and the sauce was bland.
Anthony Peterpaul
[email protected]This dish was a bit too salty for my taste.
Mofijul Sheikh
[email protected]I'm not a big fan of whisky, but I loved this dish. The sauce was so rich and flavorful, and the beef was cooked to perfection.
Janet Nakhumicha
[email protected]This recipe is a keeper! The beef was so tender and juicy, and the sauce was amazing. I served it over mashed potatoes and it was the perfect comfort food.
Boki Girma
[email protected]I followed the recipe exactly, but the sauce didn't thicken. Any suggestions?
Biddut khan
[email protected]The beef was a little tough, but the sauce was delicious.
Sondor Hase
[email protected]I've made this dish several times now, and it always turns out perfectly. It's a great recipe for a special occasion or a weeknight meal.
jobayerulislam prantu
[email protected]This Scottish beef in whisky sauce was a hit with my family! The beef was so tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.