GROUND PORK WITH CARROTS AND PEPPERS
This is a variation on a recipe from an old friend. I added the carrots to save having to prepare an additional side dish and my family likes it better. The peppers are added in 2 stages, so some are still slightly crisp.
Provided by Cooking at the Cott
Categories Pork
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a wok combine pork, onion and carrots.
- Cook until no pink remains in the pork and carrots are tender crisp.
- Drain off any fat.
- To pork mixture add pasta, soya, Worcestershire and water; stir to coat.
- Add approx 1/2 of the peppers.
- Cover and simmer 10 minutes.
- Toss and add remaining peppers.
- Cover again and simmer an additional 5 minutes until sauce thickens and vegetables are tender.
- Serve over rice.
Nutrition Facts : Calories 370.1, Fat 24.3, SaturatedFat 9, Cholesterol 81.7, Sodium 1507.2, Carbohydrate 15.1, Fiber 3.5, Sugar 6.9, Protein 23.2
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Mbarak Bakkarhi
[email protected]I'm going to make this recipe for my family tonight. I'm sure they'll love it.
Usman Asghar
[email protected]Thank you for sharing this recipe. I'm always looking for new ideas for dinner.
Hamzah Maher
[email protected]I can't wait to try this recipe. It looks so delicious.
Rena
[email protected]I'm always looking for new and easy recipes to try. This one fits the bill perfectly.
Arvind ARVINDMAHATO
[email protected]This is one of my favorite recipes to make for potlucks. It's always a crowd-pleaser.
Skjs Nzndn
[email protected]I love that this recipe is so versatile. I can easily add or remove ingredients to suit my taste.
Yanga Tshoba
[email protected]This dish is perfect for a quick and easy weeknight meal. It's also very affordable.
Subilish Das
[email protected]Overall, I thought this recipe was just okay. It's not something I would make again.
Amy Parrish
[email protected]I found the pork to be a little dry. I think I would cook it for a shorter amount of time next time.
Mouna Chiger
[email protected]This recipe is a bit bland for my taste. I would add some more spices, such as garlic powder, onion powder, and paprika.
S Vlog point
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The carrots and peppers add a lot of flavor and texture.
Haseeb Hassan
[email protected]This is a very versatile recipe. I've made it with different vegetables, such as broccoli and snap peas, and it's always delicious.
Richard Baldwin
[email protected]I followed the recipe exactly and the dish turned out great. I will definitely be making this again.
Ashraf Adam
[email protected]I love the addition of the oyster sauce in this recipe. It gives the dish a delicious umami flavor.
Sadeen alrwalh
[email protected]I made this dish last night and it was a hit with my family. The pork was tender and juicy, and the carrots and peppers were cooked perfectly.
Kea Manzi
[email protected]This recipe is a great way to use up leftover ground pork. It's easy to make and the ingredients are affordable.