GROUND TURKEY CROQUETTES IN A CREAMY MUSHROOM SAUCE
Succulent ground turkey croquettes, spiced just right, and served up with a creamy mushroom sauce. This is real comfort food and I know you'll enjoy it! Developed for the RSC 2004 contest.
Provided by evelynathens
Categories < 4 Hours
Time 1h5m
Yield 5-6 serving(s)
Number Of Ingredients 19
Steps:
- For croquettes: In a large bowl, add all of croquette ingredients and combine to distribute ingredients thoroughly; refrigerate for 30 minutes (or longer) before using.
- Heat 2 tblsps olive oil in a large non-stick skillet over medium heat.
- Using a tablespoon (dipped in water), scoop out rounded spoonfuls of the croquette mixture and, using another spoon, push the mixture into the hot skillet; continue until you have filled the skillet with turkey croquettes; fry croquettes 5-6 minutes per side, until dark golden-brown; you may need to reduce heat slightly; remove as they are done to a glass baking dish; you will need to fry up in about 2 batches (maybe just into a third, depending on how big your skillet is); keep croquettes warm in a preheated oven while you make up the sauce.
- For creamy-mushroom sauce: Increase heat under skillet used for cooking croquettes (do not clean it out in any way!) to medium-high and add the sliced mushrooms (do no add any more fat); allow the mushrooms to release some of their liquid and stir up tasty browned bits that are left in the pan from cooking the croquettes; add garlic and sauté mushrooms, stirring occasionally, until all the liquid they have let off has evaporated, about 9-10 minutes; add cream and cook until cream has thickened, about 10 minutes; pour sauce over turkey croquettes, sprinkle with minced fresh parsley and serve with hot buttered rice or noodles; this will make just enough sauce to coat croquettes; if you like loads of sauce, use more mushrooms and cream.
Nutrition Facts : Calories 404.5, Fat 22.2, SaturatedFat 8.2, Cholesterol 126.2, Sodium 632, Carbohydrate 25.9, Fiber 2.8, Sugar 5.5, Protein 27.3
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DILBAR KHAN
[email protected]These croquettes were a great way to use up leftover turkey. They were easy to make and very tasty.
DEENAATZ AZADEENA
[email protected]I'm not a fan of mushrooms, but I still enjoyed these croquettes. The turkey was flavorful and the sauce was creamy and rich.
Anayat Uallah
[email protected]These croquettes were a bit time-consuming to make, but they were worth the effort. They were so delicious!
Dorcas Lissu
[email protected]I loved the creamy mushroom sauce on these croquettes. It was the perfect comfort food for a cold winter night.
yuki yt
[email protected]These croquettes were delicious, but they were a bit too rich for me. I think I'll try a lighter sauce next time.
Lejla Xhini
[email protected]I'm not sure what I did wrong, but my croquettes turned out dry and crumbly. Maybe I didn't add enough milk to the sauce.
Prosper Chisonu
[email protected]These croquettes were a great way to use up leftover turkey. They were easy to make and very tasty.
Malika Sovana
[email protected]I had some leftover turkey from Thanksgiving, so I decided to try this recipe. The croquettes were delicious!
Ch Mohsin
[email protected]These croquettes were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Angela Gonzales
[email protected]I'm not a big fan of turkey, but these croquettes were surprisingly good. The sauce really made the dish.
Dumebi Chukwuma
[email protected]These croquettes were easy to make and turned out great! The sauce was creamy and flavorful.
dima ghazal
[email protected]I made these croquettes for a party and they were a huge success! Everyone loved them.
Rameez Gondal
[email protected]These turkey croquettes were a hit with my family! The creamy mushroom sauce was the perfect complement to the flavorful turkey. I will definitely be making these again.