SOLE SUPREME
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter a shallow baking dish that is big enough to accommodate all the fish.
- Slice the frozen spinach souffle into 4 equal pieces. Wrap a fillet around each piece, and place seam side down in prepared baking dish. Pour undiluted soup over the fish, and sprinkle with small shrimp, Parmesan cheese, and paprika.
- Bake for 30 to 40 minutes, or until a fork can be easily inserted into the souffle.
Nutrition Facts : Calories 379.5 calories, Carbohydrate 12.8 g, Cholesterol 192.6 mg, Fat 16.2 g, Fiber 1.3 g, Protein 43.8 g, SaturatedFat 6 g, Sodium 1384.1 mg, Sugar 4.1 g
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Joshua Campbell
[email protected]I would definitely recommend this recipe! It's easy to make and the results are amazing!
Rena
[email protected]This recipe was just okay. The fish was a bit dry, and the sauce was lacking in flavor.
Aric Mickelsen
[email protected]I've made this recipe several times, and it's always a hit with my guests. The fish is always cooked perfectly, and the sauce is divine.
Mdzahangir Alom
[email protected]This recipe is a keeper! It's easy to make and always turns out great.
Rozalia Szymczonek
[email protected]This recipe was a disaster! The fish was overcooked, and the sauce was bland.
Levente Ozsvath
[email protected]I'm not a big fan of fish, but this recipe was surprisingly good! The sauce was especially delicious.
benito servin
[email protected]The sauce was a bit too salty for my taste, but the fish was cooked well.
Saviour Umujose
[email protected]Meh.
Bilal Ahmed Malik
[email protected]This recipe was really easy to follow, and the fish turned out amazing! I highly recommend it.
Bisma Shah
[email protected]My family loved this recipe! The fish was cooked perfectly, and the sauce was so flavorful. I will definitely be making this again.