GROUND TURKEY, SWEET POTATO & PEA CURRY
This recipe was somewhat inspired by Banriona's Recipe #408979, which I thought was a great Americanized twist on a classic Lebanese recipe. In the same vein, this is like a flavorful Indian curry crossed with a traditional stew. No rice or naan needed, as it's very filling. Perfect for a cold winter night!
Provided by rpgaymer
Categories Curries
Time 45m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- In a large saucepan, heat the ghee/oil over medium-high heat. Saute the onion, pepper and garlic for 3-5 minutes, or until the onion has softened.
- Add the salt, turmeric, cinnamon, cumin, cardamom, chili powder, & ginger and combine well. Saute for 1 minute.
- Add the ground turkey & stir well. Cook until meat is browned (about 3-5 minutes).
- Add the sweet potato, coconut milk, 1/2 cup water, tomato paste and sugar. Stir well & bring to a boil, then lower heat & simmer for 20 minutes, or until the sweet potatoes are cooked through. Add the other 1/2 cup water if too much liquid gets cooked off to your liking.
- Add the peas and garam masala, and cook just a bit more until the peas are warm. Add salt & pepper if desired; serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ronald Parks
[email protected]I would definitely recommend this recipe to others.
Israel Polatchek
[email protected]This curry is a great way to get kids to eat their vegetables.
Radica Bhiro
[email protected]I followed the recipe exactly and it turned out great! Thanks for sharing.
Shani tv
[email protected]This curry was a bit bland for my taste.
Fadhili Nyawire
[email protected]I didn't have any sweet potatoes, so I used butternut squash instead. It was still delicious!
Sarfaraz Ahmmad
[email protected]This curry was a bit too spicy for me, but I still enjoyed it.
Saad jamal
[email protected]I added some chopped spinach to this curry and it was delicious!
Javi
[email protected]This curry is a great way to use up leftover turkey. It's also a great freezer meal.
Sarah Martey
[email protected]I love the combination of sweet potatoes and peas in this curry. It's a great way to get your veggies in.
Ahmed Guled
[email protected]This curry was easy to make and so flavorful. I used chicken instead of turkey and it turned out great.
Carly Ydrogo
[email protected]I'm not a huge fan of sweet potatoes, but I loved this curry! The flavors were well-balanced and the peas added a nice pop of color.
Rashidul Islam
[email protected]This dish was a hit with my family! The sweet potatoes and peas added a nice sweetness and texture to the curry, and the ground turkey was a great source of protein. I will definitely be making this again.