GROUPER CHOWDER RECIPE

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Grouper Chowder Recipe image

Provided by á-11577

Number Of Ingredients 14

1/4 stick butter
Olive oil - a few swirls
1/2 bag frozen chopped onions
2 to 3 pieces of chopped, cooked bacon
celery, chopped handful
carrots, chopped handful
5 med to large potatoes
1 plus 28oz chicken broth
1 3/4 cups milk
4 tbsp rice flour
1 1/2 lbs grouper
dribble of Sherry
spices & old Bay Spices
instant mash pot

Steps:

  • Saute first 6 ingredients until soft. Add spices,potatoes,and broth, bring to boil.Then to med heat till potatoes are soft. Add mike & flour together then add to pot. Bring back up to slow boil. Season Grouper,cut into chunks add to pot put on low. Cover 15min. Dribble in Sherry. Add instant mash potato to thicken.

Codey Gallup
gc@hotmail.com

This recipe looks delicious. I'm going to add it to my to-cook list.


Sbulelo Thabethe
s-t@yahoo.com

Can't wait to try this recipe!


Adam Taha EL Mallouki
m_a@yahoo.com

Yum!


Nomcebo Zee Mlangeni
n-mlangeni52@hotmail.com

This recipe is a keeper. It's easy to make and always turns out delicious.


MAHABUB FF
m.ff@yahoo.com

I'm not a huge fan of fish, but this chowder changed my mind. It's so flavorful and comforting.


Qauoom Khan
khan.q58@hotmail.co.uk

This was a hit at my last potluck. Everyone raved about the flavor and how creamy it was.


Felix Dube
felix-d96@hotmail.com

This chowder is so creamy and flavorful. The grouper is cooked perfectly and the vegetables are tender-crisp. I highly recommend this recipe!


Sarah Heling
hs@hotmail.co.uk

I love how versatile this recipe is. I've used different types of fish, vegetables and even added a bit of spice. It's always delicious.


JaKobe Hampton
jakobehampton@aol.com

This was my first time making grouper chowder and it turned out great! The recipe was easy to follow and the chowder was delicious. I'll definitely be making it again.


Keshav Mandal
km@yahoo.com

I've made this chowder twice now and it's become a family favorite. My kids love the mild flavor of the grouper and the creamy broth. It's also a great way to use up leftover fish.


Chris Kay
kchris@hotmail.co.uk

This grouper chowder is the epitome of comfort food. It's creamy, flavorful and packed with chunks of tender grouper. I served it with a side of crusty bread and it was the perfect meal for a chilly night.