GROUPER FRANCAISE RECIPE - (3.8/5)
Provided by mwalsh2
Number Of Ingredients 10
Steps:
- Heat the oil, dip grouper filets in flour, then egg, fry until golden brown. Flip over and cook until golden. Discard oil. Add stock, wine, lemon and butter to finish cooking and make sauce. (Add flour to thicken a little.) Garnish with fresh parsley and lemon slices.
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Toka Mahmoud
[email protected]This is the best grouper francaise recipe I've ever tried. The fish was cooked perfectly and the sauce was divine.
Md:Masud Ahmed
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler fish dish next time.
Dambar Bhat
[email protected]I've made this recipe several times now and it's always a hit. It's a great dish to serve for company.
teddy chekole
[email protected]This recipe is a keeper! The grouper francaise was delicious and my guests raved about it.
Nyime Hassan Opi
[email protected]The sauce was a bit too thick for my liking, but the grouper was cooked perfectly.
FAZAL SUBHAN FAZAL SUBHAN
[email protected]This was my first time making grouper francaise and it was a huge success! My family loved it.
Menuka
[email protected]The grouper francaise was a bit bland for my taste. I think I'll add some extra lemon juice next time.
Ishaq Marwat
[email protected]This recipe was easy to follow and the dish turned out great. I'll definitely be making it again.
Nalubega Rahmah
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The grouper was cooked perfectly and the sauce was amazing.
Nahed Gaming
[email protected]The grouper francaise was delicious, but the sauce was a bit too heavy for my taste.
nim sarkar
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler fish dishes in the future.
Obaka Torto
[email protected]I've never been a fan of fish, but this recipe changed my mind. The grouper was so flavorful and the sauce was divine.
Laiba Shabbir
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The grouper francaise was absolutely delicious.
JHANZEB KHAN
[email protected]I used tilapia instead of grouper and it worked out great. The fish was still flaky and delicious.
Mahdi Sultan
[email protected]The sauce was a bit too lemony for my taste, but otherwise this recipe was excellent.
Hector Salmeron Alejandre
[email protected]This was my first time making grouper francaise and it was surprisingly easy. The recipe was clear and concise, and the dish turned out beautifully.
Vlad Mason
[email protected]I've made this recipe several times now and it always turns out great. The grouper is always moist and flaky, and the sauce is creamy and flavorful.
Oluwanifemi Olagbaiye
[email protected]This grouper francaise recipe was a hit with my family! The fish was cooked perfectly and the sauce was delicious. I served it with rice and vegetables, and it was a complete meal.