GROUPER FROMAGE ALA PAULA DEEN
I was up early one weekend morning when I saw Paula Deen make this recipe. It was just too good looking to pass up! I wanted to share it here as well. Enjoy!
Provided by Loves2Teach
Categories < 60 Mins
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F.
- In a small skillet, add 1 tablespoon butter or oil over medium heat.
- Add onion and cook until softened, about 10 minutes.
- Transfer to a large bowl and cool slightly.
- To the bowl, add the cheese, mayonnaise, hot pepper sauce and 1/2 teaspoon House Seasoning.
- Mix well and set aside.
- Grease a 13 by 9 by 2-inch baking dish.
- Sprinkle the fish with the remaining 1/2 teaspoon House Seasoning.
- Place the fish in the baking dish and squeeze the juice of the lemon over it and sprinkle with red pepper flakes.
- Top fish with slices of butter.
- Bake for about 10 to 15 minutes or until fish is almost done; the time will depend on the thickness of your fish.
- Remove the dish from the oven and cover each fillet with 1/2 cup of the cheese mixture.
- Return to the oven and bake until cheese melts, about 8 to 10 minutes.
- House Seasoning:.
- Mix ingredients together and store in an airtight container for up to 6 months.
- Yield: 1 1/2 cups.
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Bright Health ብሩህ ጤና
[email protected]This dish was a disappointment. The grouper was dry and the cheese sauce was watery.
therealDav1d YT
[email protected]I didn't like this dish at all. The grouper was overcooked and the cheese sauce was too salty.
Abuzar official Abuzar official
[email protected]This dish was okay. The grouper was cooked well, but the cheese sauce was a little bland.
Nur islam Sheikh
[email protected]I wasn't a big fan of this dish. The grouper was a little dry and the cheese sauce was too heavy.
Mahendra Mahatara
[email protected]This dish was a little too cheesy for my taste, but my family loved it. The grouper was cooked perfectly and the cheese sauce was very flavorful.
Lisaj
[email protected]I've made this recipe several times and it's always a hit. The grouper is always cooked perfectly and the cheese sauce is so creamy and flavorful. I love serving this dish with a side of mashed potatoes and asparagus.
Jabzanpagam jabzaa
[email protected]This dish is easy to make and always turns out great. The grouper is flaky and moist, and the cheese sauce is creamy and flavorful. I love serving this dish with a side of roasted vegetables.
Ahadul Islam
[email protected]I love this recipe! The grouper is always cooked perfectly and the cheese sauce is so creamy and flavorful. I always get compliments when I make this dish.
Amirmalhi Ngg
[email protected]This recipe is a great way to cook grouper. The fish was cooked perfectly and the cheese sauce was delicious. I served it over rice and it was a hit with my family.
Atauwou Barrett
[email protected]The grouper fromage was a hit with my family. The fish was flaky and moist, and the cheese sauce was creamy and flavorful. I will definitely be making this dish again.
Edyta Wiecha
[email protected]This dish was easy to make and tasted delicious. The grouper was cooked perfectly and the cheese sauce was rich and creamy. I would definitely make this dish again.
Sarker Bhai
[email protected]I've made this recipe several times and it always turns out great. The grouper is always cooked perfectly and the cheese sauce is so creamy and flavorful. It's a great dish for a special occasion or a weeknight meal.
jordan webb
[email protected]Paula Deen's grouper fromage is a classic Southern dish that is always a hit. The fish is flaky and tender, and the cheese sauce is rich and flavorful. I love serving this dish with a side of mashed potatoes and green beans.
Jagat Saud
[email protected]I made this dish last night and it was delicious! The grouper was cooked perfectly and the cheese sauce was so creamy and flavorful. I will definitely be making this again.
Dawn McKee
[email protected]This grouper fromage recipe is a keeper! The fish was flaky and moist, and the cheese sauce was creamy and flavorful. I served it over rice, and it was a hit with my family.