GROUPER PICCATA RECIPE - (3.5/5)
Provided by hmorris31
Number Of Ingredients 11
Steps:
- 1. Sprinkle the grouper fillets with salt and pepper and then dredge on all sides in the flour. Melt the 2 Tbsps butter and olive oil in a large skillet over medium-high heat. Add the fillets to the skillet and cook until browned and cooked through, about 5 minutes on each side. Remove fish from skillet. 2. Add the lemon juice and wine to the skillet, scraping browned bits from the pan. Cook for 2 minutes or until slightly thickened. Remove from heat. Stir in the remaining butter, capers, and parsley. Serve sauce over fish.
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Pha Mukhesi
[email protected]This is a great recipe for a special occasion. I made it for my husband's birthday and he loved it.
Caleb B
[email protected]I'm not a fan of capers, so I omitted them from the recipe. The dish was still very good, even without them.
Berry Berry
[email protected]This recipe is a great way to use up leftover fish. I had some cooked grouper in the fridge and this dish was the perfect way to use it up.
Hasibulah Durman
[email protected]I followed the recipe exactly and the dish turned out perfectly. I would definitely recommend this recipe to others.
Ziddi rajput Ali
[email protected]I was disappointed with this recipe. The fish was overcooked and the sauce was bland.
Adubea Sakyi
[email protected]This dish was a bit too salty for my taste, but overall it was still very good.
Rokibat Damilola
[email protected]I've tried a lot of grouper piccata recipes, but this one is by far the best. The sauce is perfectly balanced and the fish is always cooked to perfection.
Arafat Hossain Saju
[email protected]This is my new favorite fish recipe. It's so easy to make and the results are always impressive.
Shadonna Washington
[email protected]I'm not a big fan of fish, but this dish was amazing. The grouper was cooked perfectly and the sauce was so flavorful.
kamal yadav
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The grouper was so tender and flavorful, and the sauce was to die for.
Tina Heth
[email protected]I've made this dish several times and it's always a hit. The combination of the crispy fish and the tangy sauce is irresistible.
Junior Ramatlapeng
[email protected]This grouper piccata recipe is a keeper! The fish was cooked perfectly and the sauce was divine.