GROUPER PICCATA RECIPE - (3.5/5)
Provided by hmorris31
Number Of Ingredients 11
Steps:
- 1. Sprinkle the grouper fillets with salt and pepper and then dredge on all sides in the flour. Melt the 2 Tbsps butter and olive oil in a large skillet over medium-high heat. Add the fillets to the skillet and cook until browned and cooked through, about 5 minutes on each side. Remove fish from skillet. 2. Add the lemon juice and wine to the skillet, scraping browned bits from the pan. Cook for 2 minutes or until slightly thickened. Remove from heat. Stir in the remaining butter, capers, and parsley. Serve sauce over fish.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Pha Mukhesi
mukhesi-pha@hotmail.comThis is a great recipe for a special occasion. I made it for my husband's birthday and he loved it.
Caleb B
b36@yahoo.comI'm not a fan of capers, so I omitted them from the recipe. The dish was still very good, even without them.
Berry Berry
berry54@gmail.comThis recipe is a great way to use up leftover fish. I had some cooked grouper in the fridge and this dish was the perfect way to use it up.
Hasibulah Durman
hasibulah-durman78@hotmail.comI followed the recipe exactly and the dish turned out perfectly. I would definitely recommend this recipe to others.
Ziddi rajput Ali
z83@gmail.comI was disappointed with this recipe. The fish was overcooked and the sauce was bland.
Adubea Sakyi
sakyi19@gmail.comThis dish was a bit too salty for my taste, but overall it was still very good.
Rokibat Damilola
rokibat46@yahoo.comI've tried a lot of grouper piccata recipes, but this one is by far the best. The sauce is perfectly balanced and the fish is always cooked to perfection.
Arafat Hossain Saju
a_s84@gmail.comThis is my new favorite fish recipe. It's so easy to make and the results are always impressive.
Shadonna Washington
w-shadonna@yahoo.comI'm not a big fan of fish, but this dish was amazing. The grouper was cooked perfectly and the sauce was so flavorful.
kamal yadav
y_k92@gmail.comThis recipe is a bit time-consuming, but it's worth the effort. The grouper was so tender and flavorful, and the sauce was to die for.
Tina Heth
tina-heth@yahoo.comI've made this dish several times and it's always a hit. The combination of the crispy fish and the tangy sauce is irresistible.
Junior Ramatlapeng
junior57@gmail.comThis grouper piccata recipe is a keeper! The fish was cooked perfectly and the sauce was divine.