ORANGE-ALMOND BISCOTTI
There's no waiting in line for these crisp orange-almond cookies. Put on a pot of coffee, and enjoy that same coffee-shop taste at home!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h35m
Yield 3
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Stir together sugar, butter, orange peel and eggs vigorously in large bowl until creamy and well blended. Stir in flour, baking powder, salt and almonds. Shape half of the dough at a time into rectangle, 10x3 inches, on ungreased cookie sheet.
- Bake about 20 minutes or until toothpick inserted in center comes out clean. Cool on cookie sheet 15 minutes. Cut crosswise into 1/2-inch slices. Turn slices cut sides down on cookie sheet.
- Bake about 15 minutes or until crisp and light brown. Remove from cookie sheet to wire rack. Cool completely.
Nutrition Facts : Calories 85, Carbohydrate 13 g, Cholesterol 15 mg, Fiber 0 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 60 mg
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Cornellious Mokoena
[email protected]Thanks for sharing this recipe! I'm always looking for new biscotti recipes to try.
Muhammed Shah Alam
[email protected]I can't wait to try these biscotti! They look so delicious.
DANIEL matthews
[email protected]This recipe is a keeper! I'll definitely be making these biscotti again and again.
SALADDIN AHMED AMIN
[email protected]These biscotti are a waste of time and ingredients. They're not worth the effort.
JUNIOR GANG
[email protected]I followed the recipe exactly and my biscotti turned out hard as rocks. I don't know what went wrong.
Sh Editor
[email protected]These biscotti are too sweet for me. I think I'll try making them with less sugar next time.
Livingstine Mensa
[email protected]These biscotti are a little dry for my taste, but they're still good. I think they would be better if they were dipped in chocolate or frosting.
Awan _ official Group
[email protected]I'm not a fan of oranges, but I still enjoyed these biscotti. The almond flavor is really strong and it balances out the orange flavor nicely.
Ayyan rao official
[email protected]I made these biscotti for my friends and they loved them! They said they were the best biscotti they've ever had.
Siaqa Shah
[email protected]These biscotti are the perfect treat to enjoy with a cup of coffee or tea.
Hunter Hogan
[email protected]I love that these biscotti are made with whole wheat flour. It makes them a little healthier than traditional biscotti.
Unisha Khadka
[email protected]These biscotti are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and unique.
Sharjeel abbasi
[email protected]I'm not a big fan of biscotti, but these are the best I've ever had. They're not too hard or dry, and the orange and almond flavors are amazing.
Sudais King
[email protected]These biscotti are the perfect gift for any occasion. They're beautiful, delicious, and easy to make.
Bishna kumari Khadka
[email protected]I love the combination of orange and almond in these biscotti. It's such a refreshing flavor.
Atugonza Sylivia
[email protected]These biscotti are so addictive! I can't stop eating them.
Royal Barua
[email protected]I've made these biscotti several times now and they always turn out perfect. They're crispy on the outside and chewy on the inside, with just the right amount of sweetness.
Aru Channy
[email protected]These biscotti were a huge hit at my holiday party! They're so easy to make and they taste delicious. I love the orange and almond flavors together.