GROWN-UP BOLOGNA SANDWICHES
Provided by Sunny Anderson
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- For the chipotle-mayonnaise spread: Combine the mayonnaise and chipotle pepper in a bowl, and blend until smooth. Refrigerate until ready to use.
- For the bologna: In a large pan on medium-high heat add the oil. Add the bologna chunks to the hot oil. Saute while tossing to brown all sides, about 8 minutes. Add the onions and season lightly with salt and a few grinds of pepper. Continue to toss while cooking until the onions are tender, about 5 minutes more. Stir in the mustard, and honey to coat, and then add the wine. Simmer while tossing until the wine bubbles and foams and is reduced to only a bit of sauce in the pan.
- To assemble the sandwiches, slather chipotle mayonnaise on each slice of toasted bread and top equally with the bologna. To serve as a smaller bite, cut the toasted bread into 1/4ths and continue to top as directed.
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Kyle Simons
[email protected]I highly recommend these bologna sandwiches.
Madushani Ranawaka
[email protected]These sandwiches are perfect for a party or potluck.
Kasun Chamara
[email protected]I've never had a bologna sandwich like this before. It's amazing!
redwan aunonto
[email protected]These sandwiches are so flavorful and satisfying.
Christine Laroche
[email protected]I love the addition of the avocado to these sandwiches.
Isaiah Chidinma Goodness
[email protected]These sandwiches are perfect for a quick and easy meal.
Love, Life and Poetry with Sam The Goddess
[email protected]I'm not a big fan of bologna, but these sandwiches are really good.
Bradley Wafford jr.
[email protected]These bologna sandwiches are so good! I will definitely be making them again.
Joseph Umoroye
[email protected]I've made these sandwiches several times and they're always a crowd-pleaser.
Rukayat Morayo
[email protected]These sandwiches are so easy to make and they're always a hit with my family.
Deejay Playmaker
[email protected]I love the combination of sweet and savory in these sandwiches. The mustard and pickles add a nice tang.
Dennis Samson
[email protected]These bologna sandwiches are the perfect grown-up lunch or dinner. They're easy to make and packed with flavor.