The ultimate comfort food by Toronto chef Michael Bonacini. Pair this with his Meat Loaf Muffins & a green veg for a "retro" dinner. You'll never eat Kraft Dinner again!!
Provided by CountryLady
Categories Cheese
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Cook macaroni in boiling salted water according to package directions.
- Drain& add a little butter to prevent sticking.
- Cover& put aside.
- Melt butter in a large saucepan over low to medium heat.
- Add flour& cook gently for 4- 5 mins.
- Add milk, mix well& allow to simmer for a few mins.
- Add cream, mix well& cook over low heat, stirring constantly, until sauce starts to thicken (about 10 mins).
- Add onion& bay leaf; continue cooking for another 15- 20 mins, stirring constantly.
- Remove from heat, remove bay leaf, stir in mustard& 1 1/2 cups of the cheddar, season with salt& pepper and stir well.
- Combine with macaroni in an ovenproof casserole dish.
- Sprinkle the rest of the cheddar over top.
- Combine bread crumbs, parsley& paprika and sprinkle over the top.
- Bake in a preheated 350F oven for about 15- 20 minutes or until light golden brown on top.
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Olivia Abigail
[email protected]I love this macaroni and cheese recipe!
end brh
[email protected]This macaroni and cheese is the best!
Robert Scott
[email protected]I made this macaroni and cheese last night and it was a hit!
nebyu Chebsa
[email protected]This was a great recipe! The macaroni and cheese was delicious and easy to make.
Pius
[email protected]This macaroni and cheese is the best I've ever had! It's so creamy and flavorful, and the pasta is cooked perfectly. I love the addition of the bacon and cheese, and the breadcrumbs on top add a nice crunch.
Nansubuga Rose
[email protected]I made this macaroni and cheese last night and it was a hit! My family loved it. The cheese sauce was smooth and creamy, and the pasta was cooked perfectly. I will definitely be making this again.
Ukasha Afzal
[email protected]This was a great recipe! The macaroni and cheese was delicious and easy to make. I used sharp cheddar cheese and it was perfect. I will definitely be making this again.
Kajenthiran Kaje
[email protected]This macaroni and cheese is amazing! It's so creamy and flavorful, and the pasta is cooked perfectly. I love the addition of the bacon and cheese, and the breadcrumbs on top add a nice crunch. I will definitely be making this again.