GREEN BEANS WITH SAUTEED SHALLOTS, MUSHROOMS AND GARLIC
I have been fixing my Green beans this way for about a year now and I just love it!! You can also cook asparagus the same way!!!
Provided by The Motherchef
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Wash and cut end of green beans. Bring to boil a pot of water and salt it as this is the only time to really flavor the green beans -- Boil them for about 8-10 minutes then drain water.
- In a separate pan -- put olive oil and butter -- medium heat as not to burn. Pour green beans, shallot- sliced thinly, pre-sliced mushrooms and garlic and sautee for about 5 minutes! You can add more garlic if you want!
- Make sure green beans are still firm.not to mushy. Add some more seasonings to taste after you are finishing the sautee as this will bring out the water from the mushrooms and the sweetness of the shallot !
- Enjoy!
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C0meVibewnaye_
[email protected]I'm always looking for new and exciting ways to cook green beans. This recipe definitely fits the bill! The shallots, mushrooms, and garlic sautéed together create a wonderfully aromatic and flavorful sauce that coats the beans perfectly. The beans t
Shahad Sadq
[email protected]This dish is so versatile. I've used different types of mushrooms and even added some roasted red peppers. It's always delicious.
nisar ahmadzai
[email protected]This green bean dish is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory flavor of the shallots, mushrooms, and garlic. They even asked for seconds! I'm so glad I found this recipe.
Gee Ann villaluz Joseco
[email protected]5 stars! This dish is a winner.
Moshkalam Kaksar
[email protected]I'm always looking for new and exciting ways to cook green beans. This recipe definitely fits the bill! The shallots, mushrooms, and garlic sautéed together create a wonderfully aromatic and flavorful sauce that coats the beans perfectly. The beans t
Hami Khokhar
[email protected]This dish is a great way to use up leftover green beans.
SAIFUL YT
[email protected]I've been making this green bean dish for years and it's always a hit. The shallots, mushrooms, and garlic add so much flavor to the beans. I also love the addition of the white wine. It really brings out the flavor of the vegetables. This dish is pe
Nazeem Mcmillan
[email protected]Easy to make and so tasty.
Parvin Sultana
[email protected]I'm not usually a big fan of green beans, but this dish has changed my mind. The shallots, mushrooms, and garlic sautéed together create a wonderfully aromatic and flavorful sauce that coats the beans perfectly. The beans themselves are cooked to per
Mukotanyi Francis
[email protected]5 stars! This dish is a winner.
BORO BARNABAS
[email protected]I'm always looking for new and exciting ways to cook green beans. This recipe definitely fits the bill! The shallots, mushrooms, and garlic add so much flavor to the beans. I also love the addition of the white wine. It really brings out the flavor o
Diya Jan
[email protected]This dish is so versatile. I've used different types of mushrooms and even added some roasted red peppers. It's always delicious.
Raja Mehtab
[email protected]This green bean dish is a great way to get your kids to eat their vegetables. My kids loved the sweet and savory flavor of the shallots, mushrooms, and garlic. They even asked for seconds! I'm so glad I found this recipe.
Eliza Taylor
[email protected]Perfect side dish for a weeknight meal.
Jubair Hasan
[email protected]I made this dish for a dinner party last night and it was a huge hit! Everyone raved about how flavorful and delicious it was. I especially loved the combination of the shallots, mushrooms, and garlic. They really complemented the green beans perfect
Ann Potter
[email protected]So easy and delicious! I used frozen green beans and it still turned out great.
Bishesta Chaulagain
[email protected]This green bean dish was an absolute delight! The shallots, mushrooms, and garlic sautéed together created a wonderfully aromatic and flavorful base for the green beans. The beans themselves were cooked to perfection, tender yet still with a slight c