GRUENE BOHNEN (GERMAN GREEN BEANS)
This is a simple, homey German-style dish. It has a slightly sweet & sour taste. You may use reduced fat sour cream. Cook time is an estimate.
Provided by HeatherFeather
Categories Vegetable
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet, melt butter and saute onions and mushrooms until very tender.
- Whisk in flour and sugar and vinegar until blended well.
- Add parsley, half-n-half, and reserved bean liquid and whisk until blended.
- Cook until slightly thickened over medium heat.
- Stir in beans and sour cream (if using) and cook until heated through and just started to bubble-but DO NOT BOIL.
- Remove from heat and sprinkle bacon on top.
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RENNY Muffin
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. Thanks for sharing!
Mashaf Hussain
[email protected]These beans are so addictive! I can't stop eating them.
Sun Maya
[email protected]I'm not sure what I did wrong, but my beans turned out mushy. I'll try again with a different recipe.
MD Habibur Habibur
[email protected]These green beans were the perfect side dish for our grilled chicken. They were simple to make and absolutely delicious.
Juwel Ahmed
[email protected]I thought the beans were a bit bland. I would add more seasoning next time.
Lesang Mogaetsho
[email protected]Meh.
Zackary Ayers
[email protected]Not a fan of green beans, but I actually enjoyed these. The bacon and vinegar really made a difference.
Don Miass
[email protected]I've tried many green bean recipes, but this one is by far the best. The beans were perfectly cooked and the dressing was amazing.
General Account
[email protected]Easy to make and so delicious! The whole family loved them.
Grace Jame
[email protected]These green beans were a hit at our dinner party! I loved the crispy bacon and the tangy vinegar dressing. Will definitely be making these again.