GRUYèRE WALNUT WAFERS
Categories Bake Cocktail Party Quick & Easy Rosemary Walnut Swiss Cheese Gourmet
Yield Makes 8 wafers, serving 2 as an hors d'oeuvre
Number Of Ingredients 3
Steps:
- Preheat oven to 350° F.
- On a baking sheet divide Gruyère into 8 small mounds and sprinkle walnuts and rosemary on top. Bake wafers in middle of oven until pale golden, about 4 minutes. Cool wafers on sheet 1 minute and with a spatula carefully transfer to a rack to cool completely.
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Summi Khan
[email protected]I would definitely recommend this recipe.
Parben Begum
[email protected]These wafers are perfect for a snack or appetizer.
ensha limbu
[email protected]I love the savory flavor of these wafers.
syednumanshah
[email protected]These wafers are a great addition to any cheese plate.
Anwar Hussan
[email protected]I've never made wafers before, but these were so easy to make. I'm definitely going to try other wafer recipes.
Kirrabrenda Fohtung
[email protected]These wafers are a great way to use up leftover Gruyère cheese.
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[email protected]I'm not a big fan of Gruyère cheese, but I loved these wafers. The walnuts really balance out the flavor.
Keisha
[email protected]These are the best wafers I've ever had. They're so addictive!
Shawnee Smith
[email protected]I made these wafers for a party and they were a huge success. Everyone loved them.
Usman Maan
[email protected]These wafers are delicious! I love the nutty flavor of the walnuts.
Bulalang Ailyn
[email protected]I've made these wafers several times now and they're always a hit. They're the perfect combination of crispy and chewy.
Angel Rajput
[email protected]These are so easy to make and they taste amazing. I love that they're not too sweet.
Anesu Bandarasi
[email protected]I made these wafers for my family and they loved them. They're a great snack or appetizer. I'll definitely be making them again.
Alex Wacker
[email protected]These wafers were a hit at my holiday party! They're so easy to make and they taste delicious. I love the combination of Gruyère cheese and walnuts.