CARROT AND SWEET POTATO TZIMMES
This is a favorite from my childhood - my mother would make it for festive meals.
Provided by SHEBETH
Categories Side Dish Vegetables Sweet Potatoes
Time 55m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Oil a 9x13-inch baking dish with canola oil.
- Bring a large pot of water to a boil, and stir in the baby carrots. Reduce heat to a simmer, and cook the baby carrots until firm but tender, about 10 minutes. Stir in the sweet potato chunks, and simmer for 5 more minutes; drain.
- Place the carrots, sweet potatoes, and prunes into the prepared baking dish, and stir to combine. In a bowl, whisk together the reserved pineapple juice, honey, orange juice, salt, and cinnamon until smooth, and pour the mixture over the carrots, sweet potatoes, and prunes. Cover the baking dish with aluminum foil.
- Bake in the preheated oven until the mixture is bubbling, about 30 minutes. Remove from oven, and take off the aluminum foil. Mix in the pineapple chunks and cornstarch until thoroughly combined, and return to the oven until slightly thickened, about 10 more minutes.
Nutrition Facts : Calories 185.6 calories, Carbohydrate 46.3 g, Fat 0.5 g, Fiber 5.1 g, Protein 2 g, SaturatedFat 0.1 g, Sodium 183.2 mg, Sugar 31.7 g
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Nabil 468
[email protected]This tzimmes is a great side dish for a special occasion meal. It's also a great way to use up leftover carrots and sweet potatoes.
Bonnie McBreairty
[email protected]This tzimmes is delicious! The carrots and sweet potatoes are cooked perfectly, and the sauce is flavorful and rich. I highly recommend this recipe.
Daniel Zapata
[email protected]I've been making this tzimmes for years, and it's one of my favorite recipes. It's always a hit with my guests, and it's a great way to use up leftover carrots and sweet potatoes.
jale lxool
[email protected]This tzimmes is so easy to make, and it's always a hit with my family. I love that I can make it ahead of time, so it's perfect for busy weeknights.
Eljay Jones
[email protected]This tzimmes is a great way to use up leftover carrots and sweet potatoes. It's also a very affordable dish to make. I highly recommend it.
Fgyyt Fgyyt
[email protected]I'm not a big fan of carrots, but I loved this tzimmes. The sweet potatoes and the sauce really balance out the flavor of the carrots. I will definitely be making this dish again.
Ebrahim Abubaker
[email protected]This tzimmes is so good! The carrots and sweet potatoes are cooked to perfection, and the sauce is amazing. I love the addition of the spices, which give the dish a warm and inviting flavor.
Ajith Bandara
[email protected]I made this tzimmes for a potluck, and it was a huge success. Everyone loved it! I especially liked the fact that it's a healthy dish, but it still tastes indulgent.
Tammy PIKE
[email protected]This was my first time making tzimmes, and it turned out great! I followed the recipe exactly, and it was easy to make. The flavors were perfect, and the dish was a hit with my guests.
Han khan
[email protected]I've made this tzimmes several times now, and it's always a crowd-pleaser. It's a great dish to serve for a special occasion or a weeknight meal. The leftovers are also delicious.
yahya abdulahi
[email protected]This tzimmes was a hit with my family! The carrots and sweet potatoes were tender and flavorful, and the sauce was rich and savory. I especially loved the addition of the raisins and almonds, which added a nice sweetness and crunch. I will definitely