GRUYERE BECHAMEL
This creamy cheese sauce gets its signature nutty flavor from Gruyere, a Swiss cheese that melts beautifully. Use it to make our savory Chicken Crepes.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 20m
Yield Makes about 1 3/4 cups
Number Of Ingredients 7
Steps:
- Melt butter in a medium saucepan over medium heat until foamy. Add flour and cook, stirring frequently, until mixture is pale golden and has a slightly nutty aroma, about 5 minutes. Stir in Dijon.
- Whisking constantly, pour in 2 cups milk and whisk until smooth. Cook over medium-high, whisking often along the bottom of pan, until boiling, about 7 minutes.
- Reduce heat to maintain a simmer. Add nutmeg and cook, stirring occasionally, until sauce thickens to the consistency of thin yogurt, about 10 minutes. Stir in Gruyere. Season with salt and pepper.
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Pawel Derlikiewicz
[email protected]I can't wait to try this sauce. It looks so delicious.
kratos dev
[email protected]This sauce is so versatile. You can use it on pasta, chicken, fish, or vegetables. It's also great for making a cheese fondue.
Gilbo Rog
[email protected]This sauce is a great way to use up leftover cheese. I always have a block of Gruyère in my fridge, so I'm always looking for new ways to use it.
Kamil Alo
[email protected]I made this sauce for a dinner party last night and everyone loved it. It was the perfect finishing touch to my pasta dish.
Rafi Islam
[email protected]This sauce is perfect for a special occasion. It's sure to impress your guests.
Terry Houck
[email protected]I've tried making this sauce with other cheeses, like cheddar and Parmesan, and they're both good, but Gruyère is definitely my favorite.
Princetari 005
[email protected]I love that this sauce is made with Gruyère cheese. It gives it a really sharp and flavorful taste.
zehad shaik
[email protected]This sauce is so easy to make. I just followed the recipe and it turned out perfect. I will definitely be making this again.
Sinovuyo Booi
[email protected]I was a little hesitant to make this sauce because I'm not a big fan of cheese sauces. But I'm so glad I did! This sauce is amazing. It's so creamy and flavorful, and it goes perfectly with pasta.
Mr. Jony
[email protected]This is the best béchamel sauce I've ever had. It's so creamy and cheesy, and it goes great with everything. I've used it on pasta, chicken, and vegetables, and it's always a hit.
Waylie Darrel
[email protected]This sauce is a keeper! It's delicious, easy to make, and versatile. I will definitely be making it again and again.
Adam Rugh
[email protected]I've made this sauce several times now, and it's always a hit. My kids love it on their pasta, and I love it on my vegetables. It's also great for making a quick and easy cheese fondue.
lanjoy
[email protected]This sauce is perfect for a weeknight meal. It comes together quickly and easily, and it's always a crowd-pleaser.
hshshsh
[email protected]I'm not a huge fan of cheese sauces, but this one is the exception. It's so creamy and flavorful, I can't resist it. I've even been known to eat it straight out of the pot!
Jordan McKinney
[email protected]This sauce is so easy to make. I just melt some butter in a saucepan, add some flour, and then whisk in some milk. Once the sauce has thickened, I add the Gruyère cheese and stir until it's melted. That's it!
Katende Innocent
[email protected]I love that this sauce is made with Gruyère cheese. It gives it a nice sharp flavor that really stands out. I've also tried making it with other cheeses, like cheddar and Parmesan, and they're both good, but Gruyère is my favorite.
billie's avocado
[email protected]This béchamel sauce is so versatile. I've used it on everything from pasta to vegetables to fish. It always adds a delicious cheesy flavor.
Huzzat Islam
[email protected]I made this sauce for a dinner party and it was a hit! Everyone loved the rich, cheesy flavor. I will definitely be making this again.
Andy spirit1972
[email protected]This Gruyère béchamel sauce was the creamiest, tastiest cheese sauce I've ever made. It was so easy to make and only took a few minutes. I used it as a topping for my mac and cheese, and it was the perfect finishing touch.