CHOCOLATE ZUCCHINI BREAD(CAKE)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Chocolate Zucchini Bread(Cake) image

These I make with My home grown Zucchini! The kids and husband does not know that they're getting their veggies!!

Provided by Rita1652

Categories     Quick Breads

Time 1h15m

Yield 2 loafs, 16 serving(s)

Number Of Ingredients 16

3 eggs
1 cup olive oil (YES olive)
2 cups grated and squeezed zucchini
1 ounce unsweetened chocolate, melted (August 6/2011 I used 2 ounces unsweetened chocolate)
2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 tablespoon cinnamon
1/2 teaspoon fresh ground nutmeg
3/4 cup raisins or 3/4 cup dried cranberries
1/2 cup brown sugar
1 1/2 cups sugar
1 teaspoon vanilla
1 cup chocolate chips (white, dark, milk optional)
1 cup chopped nuts, toasted (optional)
1 cup coconut flakes (optional)

Steps:

  • Preheat oven to 350 degrees.
  • Lightly grease 2 9X5 loaf pans.
  • In a bowl combine eggs sugar, oil, zucchini, vanilla, and chocolate; beat well.
  • Sift together flour, baking soda, salt cinnamon and nutmeg; stir into liquid mixture to combine.
  • Blend in chips, raisins, nut and or coconut.
  • Pour into pans.
  • Bake for 50-60 minutes.

Ryan Fugiel
[email protected]

Overall, I was disappointed with this breadcake. I won't be making it again.


Bellypushpo Shilpi gosthi
[email protected]

This breadcake was a bit bland. I think it needed more flavor.


Felice Oginga
[email protected]

I didn't like the texture of this breadcake. It was a bit too dense for my taste.


Faizan Raza
[email protected]

I found this breadcake to be a bit dry. I think I might have overbaked it.


Turyahabwe John
[email protected]

This breadcake was a little too sweet for my taste, but I think I might have added too much sugar. I'll try it again with less sugar next time.


Martin Roy Kyle
[email protected]

This breadcake is so moist and flavorful. I can't wait to try it with different variations, like adding nuts or dried fruit.


Nessah Phiri
[email protected]

I love that this breadcake is made with whole wheat flour. It makes it a healthier option.


Anwar Awan
[email protected]

I made this breadcake for my picky eaters and they loved it! They couldn't even tell that there was zucchini in it.


Haniya Malik
[email protected]

This breadcake is a great way to sneak some vegetables into your kids' diet.


Asghar Jutt
[email protected]

I was a bit skeptical about a chocolate zucchini breadcake, but I was pleasantly surprised. It was moist and flavorful, and the chocolate chips added a nice touch.


Nupur Mondol
[email protected]

I've made this breadcake several times now and it's always a winner. It's a great way to use up zucchini from the garden.


LIMON99 YT
[email protected]

This is my new favorite zucchini bread recipe! It's so easy to make and it always turns out perfectly.


Ire Oluwa
[email protected]

I made this breadcake for a potluck and it was a huge success! Everyone loved it and asked for the recipe.


oriyomi jumoke
[email protected]

This chocolate zucchini breadcake was a hit! It was moist and delicious, with the perfect balance of chocolate and zucchini. I'll definitely be making this again.