GRUYERE MASHED POTATOES
Gruyere cheese and chives take mashed potatoes to a whole new level this holiday season! Don't have chives? Just use extra green onion instead. Salsarose - Tasteofhome.com Community
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Place potatoes in a 6-qt. stockpot; add water to cover. Bring to a boil. Reduce heat; simmer, uncovered, until potatoes are tender, 10-15 minutes., Drain; return to pot. Mash potatoes, gradually adding sour cream, milk and garlic. Stir in remaining ingredients.
Nutrition Facts : Calories 169 calories, Fat 10g fat (6g saturated fat), Cholesterol 23mg cholesterol, Sodium 206mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mahmuda Aktar
[email protected]These mashed potatoes are a must-try! They're the perfect combination of creamy, cheesy, and flavorful.
Prime Healthcare Solution
[email protected]I'm not a big fan of Gruyère cheese, but I thought these mashed potatoes were still very good. The flavor was subtle and creamy.
Lundi Lundi2
[email protected]These mashed potatoes were a great side dish for my holiday meal. They were a big hit with my family and friends.
OfficialDhanieljazz
[email protected]Overall, I thought this was a good recipe. The mashed potatoes were creamy and flavorful. I would definitely make them again.
Anisha Gautam
[email protected]The mashed potatoes turned out a bit lumpy. I think I didn't mash them enough.
Ciaran Bruce
[email protected]I found this recipe to be a bit bland. I had to add some extra salt and pepper to taste.
Minah Bixa
[email protected]These mashed potatoes were a bit too cheesy for my taste. I think I'll use less Gruyère cheese next time.
ronald freeman
[email protected]These mashed potatoes are so easy to make. I had them on the table in less than 30 minutes.
Md faysal Miya
[email protected]I love that this recipe uses fresh herbs. They really brighten up the flavor of the mashed potatoes.
Sumantha Govender
[email protected]These mashed potatoes are the perfect comfort food. They're creamy, cheesy, and oh-so-satisfying.
Carla Marriott
[email protected]I was a bit skeptical about adding Gruyère cheese to mashed potatoes, but I'm so glad I did! It gives them such a unique and delicious flavor.
Iceprince Benaiah
[email protected]I've tried many mashed potato recipes, but this one is by far the best. The Gruyère cheese adds a rich, nutty flavor that takes them to the next level.
Ganiyu Lawal
[email protected]These mashed potatoes were a hit at my last dinner party! Everyone raved about how creamy and flavorful they were. I'll definitely be making them again soon.