GRUYERE POTATO BAKE
My friend shared this recipe with me , and after I discovered what Gruyere cheese was, this easy, delicious dish became a frequent request from my boys. It's so simple...only three ingredients plus salt and pepper to taste.
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a greased 1-1/2-qt. baking dish, layer half of the potatoes, cheese, salt and pepper. Repeat layers. Drizzle broth over top., Bake, uncovered, at 350° for 35-40 minutes or until potatoes are tender.
Nutrition Facts : Calories 281 calories, Fat 9g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 238mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 3g fiber), Protein 13g protein.
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Isra Cismaan
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The potatoes are creamy and flavorful, and the cheese is perfectly melted. I highly recommend this recipe!
Becky Robinson
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! I used a combination of Gruyère, Cheddar, and Parmesan cheeses, and I added some chopped bacon to the breadcrumbs. It was perfect.
chris blackburn
[email protected]This is my go-to recipe for potato bake. It's always a hit at potlucks and family gatherings. I love the combination of Gruyère and Parmesan cheeses.
Maria vanessa Laginan
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it! I used a combination of Gruyère and Parmesan cheeses, and I added some chopped fresh parsley to the breadcrumbs. It was perfect.
Lovely Yeasmin
[email protected]This recipe is a great way to use up leftover mashed potatoes. I like to add a little bit of chopped ham or bacon to the cheese sauce for extra flavor.
Ch Usama
[email protected]I'm not a big fan of Gruyère cheese, so I used a combination of Cheddar and Parmesan cheeses instead. It was still delicious!
Techno Hart
[email protected]This Gruyère potato bake is one of my favorite comfort foods. It's so creamy and cheesy, and the potatoes are perfectly cooked. I always make a double batch so I have leftovers.
Dipon Deb
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. I like to add a little bit of garlic powder and onion powder to the cheese sauce for extra flavor.
Shujit Kumar
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The potatoes are creamy and flavorful, and the cheese is perfectly melted. I highly recommend this recipe!
Janet Llewellyn
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it! I used a combination of Gruyère, Cheddar, and Parmesan cheeses, and I added some chopped bacon to the breadcrumbs. It was perfect.
Kudakwashe Jowa
[email protected]This is my go-to recipe for potato bake. It's always a hit at potlucks and family gatherings. I love the combination of Gruyère and Parmesan cheeses.
Yashfa Naeem
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's a great way to use up leftover mashed potatoes. I like to add a little bit of Dijon mustard to the cheese sauce for extra flavor.
Syed Baidar
[email protected]This recipe is easy to follow and the results are amazing. The potatoes are creamy and flavorful, and the cheese is perfectly melted. I highly recommend this recipe!
John Trump
[email protected]I made this dish last night and it was delicious! I used a combination of Gruyère and Parmesan cheeses, and I added some chopped fresh thyme to the breadcrumbs. It was a perfect comfort food for a cold winter night.
Dorniqucah Clarke
[email protected]This Gruyère potato bake was a hit with my family! The potatoes were perfectly tender and the cheese was melted and gooey. I loved the crispy breadcrumb topping. I will definitely be making this again.