PESCADO CON COCO (FISH IN COCONUT SAUCE - DOMINICAN REPUBLIC)
From the blog "Aunt Clara's Kitchen". Posted to save, as it looks wonderful. This is typical of the Semana Peninsula. The recipe calls for small whole fish, one per serving, although I imagine it would also work well with fillets or steaks.
Provided by duonyte
Categories Caribbean
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cut diagonal slices into fish about 1 1/2 inches apart.
- Combine the annatto, garlic and salt and rub onto the fish, rubbing into the slashes.
- Heat oil in a large skillet over medium heat. Cook fish lightly on one side, then turn and cook the other side. It should color slightly, but won't be done.
- Lower the heat and add the peppers and onion, and cook until the onions are transparent.
- Add the coconut milk and simmer until reduced by half. Rotate the fish, being careful to keep it whole.
- Taste sauce and add additional salt, if desired. Remove from heat, plate with hot rice, and garnish with chopped cilantro.
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Sandra Huff
[email protected]This recipe is easy to follow and the results are delicious. The fish is cooked perfectly and the coconut sauce is rich and creamy. I served this dish with rice and beans, and it was a perfect meal.
DWV Films
[email protected]I made this dish for a party and it was a huge hit. Everyone loved the fish and the coconut sauce. I will definitely be making this again.
Akash Vai
[email protected]This recipe is a bit time-consuming, but it's worth it. The fish is so tender and flavorful, and the coconut sauce is amazing. I served this dish with rice and vegetables, and it was a perfect meal.
Mebrahtu Hailay
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The coconut sauce is so flavorful and creamy, it really masked the fishy taste. I would definitely make this again.
Nomthandazo Anta
[email protected]This dish is a great way to use up leftover fish. I had some salmon that I needed to use up, and this recipe was the perfect solution. The fish was delicious and the coconut sauce was a great complement.
Demetria Matthews
[email protected]I love this recipe! The fish is so moist and flavorful, and the coconut sauce is to die for. I always make extra sauce so I can have it on hand for other dishes.
Pakistan Time
[email protected]This recipe is easy to follow and the results are delicious. The fish is cooked perfectly and the coconut sauce is rich and creamy. I served this dish with rice and beans, and it was a perfect meal.
Tobi Tomazin
[email protected]I made this dish for a party and it was a huge hit. Everyone loved the fish and the coconut sauce. I will definitely be making this again.
vector 2
[email protected]This recipe is a bit time-consuming, but it's worth it. The fish is so tender and flavorful, and the coconut sauce is amazing. I served this dish with rice and vegetables, and it was a perfect meal.
Max Mckee
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The coconut sauce is so flavorful and creamy, it really masked the fishy taste. I would definitely make this again.
Richmond Ayisi
[email protected]This dish is a great way to use up leftover fish. I had some salmon that I needed to use up, and this recipe was the perfect solution. The fish was delicious and the coconut sauce was a great complement.
Hurum Ashfaq
[email protected]I love this recipe! The fish is so moist and flavorful, and the coconut sauce is to die for. I always make extra sauce so I can have it on hand for other dishes.
Shaukat Bhangar
[email protected]This recipe is easy to follow and the results are delicious. The fish is tender and flaky, and the coconut sauce is rich and creamy. I served this dish with rice and beans, and it was a perfect meal.
Hlengiwe Ncube
[email protected]I'm not usually a fan of coconut, but this dish changed my mind. The coconut sauce is so flavorful and creamy, and it pairs perfectly with the fish. I will definitely be making this again.
MD Shaharup
[email protected]I made this dish last night and it was a hit with my family! The fish was cooked perfectly and the coconut sauce was amazing. I will definitely be making this again.
Thea Deysel
[email protected]This fish in coconut sauce is a true taste of the Dominican Republic! The flavors are so vibrant and delicious, and the coconut sauce is creamy and rich. I highly recommend this recipe to anyone who loves Caribbean cuisine.