GRUYÈRE QUICHE WITH CARAMELIZED PEPPERS, ONIONS AND SPINACH
Steps:
- Preheat oven to 350°F. Heat 1 tablespoon of the oil in a large skillet over medium high heat. Add peppers, onions, salt and pepper and cook, stirring occasionally, until deep golden brown and caramelized, 10 to 12 minutes; transfer to a large bowl. Return skillet to heat, add remaining 1/2 tablespoon oil and spinach and cook, tossing often, until completely wilted and liquid is evaporated, 2 to 3 minutes; transfer to bowl with onions and peppers and set aside until warm. Add eggs, milk, 1/2 cup of the Gruyère, salt and pepper to bowl with onion mixture and mix well. Transfer to pie crust, top with remaining 1/4 cup Gruyère and bake until deep golden brown and cooked through, about 45 minutes. Set aside to let cool until just warm then cut into slices and serve.
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Blake Martin
martin-blake69@hotmail.frI'm not usually a fan of quiche, but this one was really good.
Anil Shahi
sanil9@yahoo.comThis quiche was a hit with my family! The caramelized peppers and onions added a delicious sweetness to the dish, and the spinach gave it a nice boost of nutrients. I will definitely be making this again.
ASSIL CHAIB
assil-c@gmail.comThis quiche was delicious! The crust was flaky and the filling was creamy and flavorful. I loved the caramelized peppers and onions, and the spinach added a nice touch of color and nutrition.
Toma Karmakar
tomakarmakar22@yahoo.comThis quiche was easy to make and turned out perfectly. I used pre-made pie crust to save time, and the caramelized peppers and onions were a great addition. I will definitely be making this again.
Zeeshanalvi57
zeeshanalvi5730@hotmail.frI'm not usually a fan of quiche, but this one was really good. The crust was flaky and buttery, and the filling was creamy and flavorful. I especially liked the caramelized peppers and onions.
R G
g.r@yahoo.comThis quiche was delicious! The crust was flaky and the filling was creamy and flavorful. I loved the caramelized peppers and onions, and the spinach added a nice touch of color and nutrition.
Gull Hassan Gabol
g_g@hotmail.comThis quiche was a hit with my guests! It was easy to make and looked very impressive. The caramelized peppers and onions added a nice touch of sweetness and flavor. I will definitely be making this again.
Dilawar Gujjar
gujjardilawar24@gmail.comThis quiche was easy to make and turned out great. I used a pre-made pie crust to save time, and the caramelized peppers and onions were a great addition. I will definitely be making this again.
Hina Queen
hina@aol.comI'm not a huge fan of quiche, but this one was pretty good. The crust was nice and flaky, and the filling was creamy and flavorful. I especially liked the caramelized peppers and onions.
Ada Eraste
eraste_a85@yahoo.comThis quiche was delicious! The crust was flaky and the filling was creamy and flavorful. I loved the caramelized peppers and onions, and the spinach added a nice touch of color and nutrition. I will definitely be making this again.
Sojib Boss
b.s@hotmail.comI love quiche, and this one is one of my favorites. The Gruyère cheese gives it a rich, nutty flavor, and the caramelized peppers and onions add a sweet and savory touch. I always get compliments when I serve this dish.
Marvismd Daniel
d_marvismd@yahoo.comThis quiche was easy to make and turned out perfectly. I used pre-made pie crust to save time, and the caramelized peppers and onions were a great addition. I will definitely be making this again.
chris macomber
m-chris@gmail.comI'm not usually a fan of quiche, but this one was really good. The crust was flaky and buttery, and the filling was creamy and flavorful. I especially liked the caramelized peppers and onions.
Jarad Higgins
h76@yahoo.comThis quiche was a hit with my family! The caramelized peppers and onions added a delicious sweetness to the dish, and the spinach gave it a nice boost of nutrients. I will definitely be making this again.