GRUYèRE BREAD RING
A classic, light French pastry is mellowed by the sweet, nutty flavor of Gruyère cheese.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h10m
Yield 12
Number Of Ingredients 5
Steps:
- Heat oven to 400°F. Grease 2 cookie sheets.
- Heat milk and butter to rolling boil in 2-quart saucepan. Stir in flour. Stir vigorously over low heat about 1 minute or until mixture forms a ball; remove from heat. Beat in eggs all at once; continue beating until smooth. Fold in 2/3 cup of the cheese.
- Divide dough in half. Drop dough by tablespoonfuls onto cookie sheet to form two 4-inch rings; smooth with spatula. Sprinkle with remaining 1/3 cup cheese. Bake 50 to 60 minutes or until puffed and golden.
Nutrition Facts : Calories 170, Carbohydrate 9 g, Cholesterol 100 mg, Fat 1 1/2, Fiber 0 g, Protein 6 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 105 mg
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Md alamin Alamin
[email protected]I've made this bread ring several times now and it's always a crowd-pleaser. It's perfect for parties or potlucks.
frank c
[email protected]This bread ring is absolutely delicious! The Gruyère cheese gives it a rich and flavorful taste. I will definitely be making this again.
John vison Shrestha
[email protected]I was pleasantly surprised by how easy this bread ring was to make. I'm not an experienced baker, but I was able to follow the recipe without any problems. The bread turned out beautifully and was a hit with my family and friends.