FRENCH CABBAGE SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



French Cabbage Salad image

If you can't find White-wine tarragon-vinegar you may want to try to make it yourself. Posted for Zaar World Tour 2006

Provided by Charlotte J

Categories     Vegetable

Time 35m

Yield 8 serving(s)

Number Of Ingredients 5

1 cabbage, shredded
1/4 lb bacon
2 cups onions, chopped
1 garlic clove, chopped
1/2 cup tarragon white wine vinegar

Steps:

  • Cut the bacon into tiny bits, fry it in a big deep frying pan when crisp remove bacon to a bowl.
  • Cut up the onion and garlic and fry them in the bacon fat.
  • When they are brown, pour in the vinegar.
  • Bring it just up to a simmer, add all the cabbage and bacon, toss it as you would a salad, and serve it.
  • The cabbage doesn't cook, but it wilts a little under the hot vinegar.

Nutrition Facts : Calories 109.8, Fat 6.5, SaturatedFat 2.2, Cholesterol 9.6, Sodium 140.2, Carbohydrate 10.5, Fiber 3.5, Sugar 5.3, Protein 3.6

abdulmalik sada
[email protected]

I'm going to try this salad again, but I'm going to make some changes to the recipe. I'll let you know how it turns out.


Taurai Ncube
[email protected]

I'm not sure what went wrong, but my salad didn't turn out very well. I think I might have used the wrong kind of cabbage.


Shoaib Khan
[email protected]

This salad is a good starting point. I would make some changes to the dressing and add some more vegetables.


Julianrry Gaft
[email protected]

This salad is just okay. It's not bad, but it's not great either.


Abo Salih
[email protected]

I would not recommend this recipe to anyone.


Poloko Ndukwana
[email protected]

This salad is not worth the effort. There are much better recipes out there.


Blieu Jackson
[email protected]

The cabbage is too tough. I would blanch it before using it in the salad next time.


Pasindu Jayaweera
[email protected]

The dressing is too oily. I would use less oil next time.


Loundiwe Londiwe
[email protected]

This salad is a bit bland. I would add some more spices or herbs next time.


Catherine Stahlecker
[email protected]

I'm not a big fan of cabbage, but I really enjoyed this salad. The dressing is amazing.


Renee L Rouillier
[email protected]

This salad is a great way to get your kids to eat their vegetables.


crockit7247
[email protected]

This salad is so easy to make. I can have it on the table in less than 30 minutes.


Aamir Ashraf
[email protected]

I love the combination of flavors in this salad. The cabbage, carrots, and bacon are a perfect match.


Mohmmed Mohmmed5555
[email protected]

This salad is perfect for a summer cookout. It's light and refreshing, and it goes well with grilled meats.


Jasbir Kaur
[email protected]

This salad is a great way to use up leftover cabbage. It's also a healthy and delicious side dish.


Pascaline Itemba
[email protected]

I've been making this salad for years and it's always a favorite. It's so simple to make and it's always a crowd-pleaser.


Leticia Garrao
[email protected]

This salad is light and refreshing, and the dressing is delicious. I made it for a party and everyone loved it.


Kayla Guyton
[email protected]

I love this salad! It's so easy to make and it's always a hit at parties. I usually add a little extra bacon and cheese, and sometimes I'll throw in some chopped nuts or dried fruit.


Baka Gurl
[email protected]

This French cabbage salad is a delightful dish that is perfect for a summer picnic or potluck. The combination of the cabbage, carrots, and bacon is a classic, and the dressing is light and refreshing. I followed the recipe exactly and it turned out


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #5-ingredients-or-less     #salads     #vegetables     #french     #easy     #european     #stove-top     #taste-mood     #equipment     #presentation     #served-hot