Make and share this Guacamole Chicken Salad recipe from Food.com.
Provided by looneytunesfan
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Spritz one side of each tortilla with nonstick cooking spray. Combine the garlic powder, seasoned salt and curry powder; sprinkle over tortillas. Cut each into four wedges. Place on ungreased baking sheets. Bake at 400° for 6-8 minutes or until crisp.
- Meanwhile, in a large bowl, combine the salad ingredients; toss gently. Serve with tortilla chips.
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Masilo Simon
[email protected]This is a great recipe for a quick and easy lunch or dinner.
Edish Gold
[email protected]This salad is so good! I've already made it twice this week.
Roman Miah
[email protected]I love the combination of flavors in this salad. It's the perfect balance of sweet, savory, and tangy.
Daniel Delfino
[email protected]This salad is so delicious and easy to make. I'll definitely be making it again.
Kingston Taniskishayinew
[email protected]This salad is a great way to change up your lunchtime routine.
Rukaiya khatun
[email protected]I made this salad for a picnic and it was a big hit. Everyone loved the unique flavor.
Hollie Chambers
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Fakhar Jahan
[email protected]I love that this salad is so easy to make. It's a great way to use up leftover chicken.
Anil Sunuwar
[email protected]This salad is so refreshing and flavorful. It's perfect for a light lunch or dinner.
Freddie King
[email protected]This is the best chicken salad I've ever had! The guacamole dressing is amazing.
Brea Hurley
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and it's always delicious.
Induwara Gimhan
[email protected]This guacamole chicken salad was a hit at my last potluck! Everyone loved the creamy, flavorful dressing and the tender chicken.