Here's what you need: eggs, avocados, lime juice, salt, pepper, tomato, red onion, fresh cilantro, garlic, jalapeño, tortilla chip, fresh cilantro
Provided by Claire Nolan
Categories Appetizers
Yield 24 servings
Number Of Ingredients 12
Steps:
- Place the eggs in a large pot and cover with 1 inch (2cm) of cold water. Cover with a lid.
- Bring to a rolling boil, and remove from heat. Let the eggs sit, covered for 8-10 minutes.
- Remove from water and immediately place in bath of ice water for a few minutes.
- Remove shells and cut the egg in half, vertically.
- Remove the yolk and place in a bowl.
- Set the cooked whites aside on a serving tray.
- In the bowl with the yolks, add all the ingredients for guacamole. Mash until well incorporated.
- Spoon guacamole mixture into the bowls of the cooked egg whites.
- Garnish with a broken piece of a tortilla chip and cilantro.
- Enjoy!
Nutrition Facts : Calories 70 calories, Carbohydrate 2 grams, Fat 4 grams, Fiber 1 gram, Protein 4 grams, Sugar 0 grams
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Elvis Oloka
[email protected]I'll definitely be making these again.
Ionu»õ Brinza
[email protected]These eggs were a big hit at my party! Everyone loved them.
Faizan Fauzan
[email protected]I'm not a big fan of deviled eggs, but I really enjoyed these. The guacamole filling is a nice twist.
Cristina Isa Ramos
[email protected]These eggs are amazing! I love the combination of avocado and deviled eggs. They're so creamy and delicious.
Kylie J
[email protected]Yum!
Jim Colgrove
[email protected]These guacamole deviled eggs are addictive! I can't stop eating them. The avocado filling is so creamy and flavorful, and it pairs perfectly with the tangy deviled egg yolk. I'll definitely be making these again and again.
Timilehin Tesyimony
[email protected]I was skeptical about these eggs at first, but I'm so glad I tried them! The guacamole filling is creamy and delicious, and it goes so well with the deviled egg yolk. I'll definitely be making these again.
Santho Mia
[email protected]These eggs were a delightful surprise! The guacamole filling is light and flavorful, and it pairs perfectly with the tangy deviled egg yolk. I'll definitely be making these again for my next party.
Md Baijid
[email protected]I'm not usually a fan of deviled eggs, but these guacamole deviled eggs are amazing! The avocado adds a creamy richness that takes them to the next level. I'll definitely be making these again.
Jared Cochran
[email protected]These guacamole deviled eggs were a hit at my last party! They're so easy to make and always disappear quickly. I love the combination of creamy avocado and tangy deviled eggs.