GUACAMOLE EN MOLCAJETE
Guacamole en Molcajete from the famous Rosa Mexicano restaurant in New York. The restaurant prepares this dish tableside and serves it up in a pig molcajete. The recipe uses avocados, cilantro, chiles, onion and chopped tomatoes.
Provided by Angela Moore
Categories Other Side Dishes
Time 20m
Number Of Ingredients 6
Steps:
- 1. Combine 1 tablespoon of the chopped onions, ½ teaspoon of the chopped jalapeno and ½ teaspoon of the cilantro with ½ teaspoon of salt in the molcajete (a lava stone bowl used for grinding and mixing).
- 2. With the back of a wooden spoon (the salt and the stone help in grinding), mash these ingredients into a paste. This releases the juices within. Split the avocado in half, then remove the seed. Slice the avocado lengthwise in about 1/8-1/4 inch strips, and then across, forming a grid.
- 3. Scoop the avocado out of the skin with a spoon (never mash or scrape it).
- 4. Add the avocado to the paste in the molcajete and fold to combine thoroughly. Add the other ingredients, folding gently, taking care not to mash the guacamole.*** Add jalapenos and salt to taste. Serve with corn tortillas and chips.
- 5. * Only Haas avocados from California, with a dark green bumpy skin, perfectly ripened for rich flavor. ** The tomatoes must be perfectly ripened. *** Mixing the ingredients rather than mashing them leaves the guacamole chunky and somewhat firm, not mushy.
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Kaleb Boudreaux
[email protected]This is the best guacamole recipe I've ever tried.
Mechelle Williams
[email protected]I'm definitely going to be making this guacamole again soon.
SAHED HASAN
[email protected]This guacamole is easy to make and it's absolutely delicious!
Syed Tafseer Jaffery
[email protected]I highly recommend this guacamole recipe.
Mian ijaz
[email protected]This guacamole is the perfect addition to any Mexican meal.
zhynaia khey
[email protected]I love the creamy texture of this guacamole.
Salamat Ali
[email protected]This guacamole is a great way to use up ripe avocados.
Ritaj10 Ritaj
[email protected]I've made this guacamole several times now and it's always a hit!
Carl Henry
[email protected]This guacamole is so fresh and flavorful. It's the perfect appetizer or snack.
Farhad Hasan
[email protected]I love the smoky flavor that the molcajete gives to this guacamole.
Akash Magar
[email protected]The molcajete really makes a difference in the flavor of this guacamole. I highly recommend using one if you have one.
maryfer silvacenteno
[email protected]This recipe is so easy to follow, even for a beginner like me.
Billal Khan
[email protected]I made this guacamole for a party and it was a huge hit! Everyone loved it.
Etenu Etifu
[email protected]This guacamole is the best I've ever had! The molcajete gives it such a unique flavor and texture.