GUACAMOLE TAQUITOS RECIPE
Provided by Six Sisters Stuff
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees.
- Cover a large baking sheet (I use a cookie sheet) with aluminum foil and spray lightly with cooking spray.
- Mix the taco seasoning with the refried in a small bowl.
- Spread 2 Tablespoons of guacamole and 2 Tablespoons of refried beans onto a tortilla. Then spoon 2 Tablespoons onto. Add a little bit of shredded cheese and roll it up. Place taquito seam-side down on the baking sheet. Repeat about 10 to 15 times (depending how full you fill them) Once finished, spray the tops of the taquitos with non-stick cooking spray (or you could lightly brush some olive oil on them) and sprinkle with salt (I like to use sea salt).
- Place pan in oven and bake for 15-20 minutes (or until edges and tops are golden). Let cool for a couple of minutes. Serve with salsa and more guacamole.
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Ajmal Abbasi
[email protected]Guacamole taquitos? Yes, please!
Kafy Hasan
[email protected]This looks delicious, I'm going to make it tonight.
Saul Campos
[email protected]Can't wait to try this recipe!
Beatrice Arthur
[email protected]These were a hit at my party!
Habitual Handyman
[email protected]I'll definitely be making these again.
Mulungi Melisha March
[email protected]Easy to make and delicious!
Bipin Thapa
[email protected]Yum!
Mustapha Fm
[email protected]These taquitos were amazing! The guacamole filling was creamy and flavorful, and the tortillas were crispy and golden brown. I will definitely be making these again.
James Finlay
[email protected]I made these taquitos last night and they were a big hit with my family. The guacamole filling was creamy and flavorful, and the tortillas were nice and crispy. I will definitely be making these again.
Hussein Zeid
[email protected]These taquitos were so easy to make and they turned out great! The guacamole filling was creamy and flavorful, and the tortillas were crispy and golden brown. I will definitely be making these again.
Mahmmad Ahmad Zafar Iqbal
[email protected]These were delicious! The guacamole filling was creamy and flavorful, and the crispy tortilla shells were the perfect complement. I will definitely be making these again.
Mahlatji Ngwanamosadi
[email protected]Just made these for a party and they were a hit! Everyone loved them and they were so easy to make. I'll definitely be making them again.