Provided by Six Sisters Stuff
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees.
- Cover a large baking sheet (I use a cookie sheet) with aluminum foil and spray lightly with cooking spray.
- Mix the taco seasoning with the refried in a small bowl.
- Spread 2 Tablespoons of guacamole and 2 Tablespoons of refried beans onto a tortilla. Then spoon 2 Tablespoons onto. Add a little bit of shredded cheese and roll it up. Place taquito seam-side down on the baking sheet. Repeat about 10 to 15 times (depending how full you fill them) Once finished, spray the tops of the taquitos with non-stick cooking spray (or you could lightly brush some olive oil on them) and sprinkle with salt (I like to use sea salt).
- Place pan in oven and bake for 15-20 minutes (or until edges and tops are golden). Let cool for a couple of minutes. Serve with salsa and more guacamole.
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Ajmal Abbasi
ajmala45@hotmail.comGuacamole taquitos? Yes, please!
Kafy Hasan
khasan19@gmail.comThis looks delicious, I'm going to make it tonight.
Saul Campos
campos93@hotmail.comCan't wait to try this recipe!
Beatrice Arthur
arthur-b@gmail.comThese were a hit at my party!
Habitual Handyman
handyman-h@yahoo.comI'll definitely be making these again.
Mulungi Melisha March
mmarch@gmail.comEasy to make and delicious!
Bipin Thapa
thapa.b@hotmail.co.ukYum!
Mustapha Fm
fm78@gmail.comThese taquitos were amazing! The guacamole filling was creamy and flavorful, and the tortillas were crispy and golden brown. I will definitely be making these again.
James Finlay
fj26@hotmail.comI made these taquitos last night and they were a big hit with my family. The guacamole filling was creamy and flavorful, and the tortillas were nice and crispy. I will definitely be making these again.
Hussein Zeid
zeid-h49@hotmail.comThese taquitos were so easy to make and they turned out great! The guacamole filling was creamy and flavorful, and the tortillas were crispy and golden brown. I will definitely be making these again.
Mahmmad Ahmad Zafar Iqbal
iqbal.m32@hotmail.co.ukThese were delicious! The guacamole filling was creamy and flavorful, and the crispy tortilla shells were the perfect complement. I will definitely be making these again.
Mahlatji Ngwanamosadi
mahlatji.ngwanamosadi75@gmail.comJust made these for a party and they were a hit! Everyone loved them and they were so easy to make. I'll definitely be making them again.