GUADALUPE RIVER PUDDING
When I was little my aunt used to make this when I came to visit. It is so easy to make and delicious. It makes a lot so you can separate it out into tow 8x8 pans and freeze one for later.
Provided by 911spatcher
Categories Dessert
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- For the crust:.
- Finely crumble the butter and flour together. Add chopped nuts and mix together. Grease 9x13 pan and pat into the bottom. Bake 350 for 20 minutes. Let cool.
- Mix together the cream cheese, powdered sugar and cool whip. Whip with electric mixer until smooth. Spread on the crust.
- Mix together the pudding mixes and milk, beat until thickened. Spread the pudding on top of the cream cheese mixture. It works best to drop large dollops of pudding in various spots and then smooth out.
- Spread remaining Cool Whip on top of the pudding and garnish with chocolate curls.
- Refrigerate to set. Cut and serve. Can freeze for several months.
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Guria Akram
[email protected]I can't wait to try this recipe!
Jane Kelly
[email protected]This pudding is a great way to end a meal. It's light and airy, and it doesn't weigh you down.
Salman Chowdhury
[email protected]This pudding is the perfect comfort food. It's warm, gooey, and just makes me feel good.
Myrina Perez
[email protected]I love the way this pudding looks when it comes out of the oven. It's so golden and fluffy.
Alejandra Elias-Jimenez (Ale)
[email protected]This pudding is a delicious and affordable dessert. It's a great way to feed a crowd without breaking the bank.
Ahsan Bangash
[email protected]I've made this pudding several times and it always comes out perfect. It's a great recipe to have on hand for when you need a quick and easy dessert.
Kaliswaran Nadar
[email protected]This pudding is a great way to use up leftover bread. It's a delicious and easy dessert that the whole family will love.
Mashek ullah Hero (Mashek)
[email protected]I'm not a big fan of bread pudding, but this recipe changed my mind. It's creamy, flavorful, and has just the right amount of sweetness.
Alamin Amdad
[email protected]This pudding is a great make-ahead dessert. You can make it the day before and then just pop it in the oven when you're ready to serve.
Nat Tasha
[email protected]I love the combination of flavors in this pudding. The bread, pecans, and raisins all work together perfectly.
Ff Master
[email protected]This pudding is a delicious and easy way to satisfy your sweet tooth.
Dale Griffin
[email protected]I've tried many bread pudding recipes, but this one is by far the best. It's moist, flavorful, and has the perfect texture.
Md Labu Ali Yousuf
[email protected]This pudding is a great way to use up leftover bread. It's a delicious and economical dessert.
Aiden Smyth
[email protected]I love the flavor of this pudding. It's not too sweet and the pecans add a nice crunch.
semsem badawy
[email protected]This pudding is the perfect dessert for any occasion. It's simple to make and always a crowd-pleaser.
Shezikhan Shezi333
[email protected]I made this pudding for a dinner party and everyone raved about it. It's definitely a keeper!
Bhuwan Sapkota
[email protected]This recipe is easy to follow and the results are incredible. The pudding is rich, decadent, and has a wonderful flavor.
Ali Jawad
[email protected]I've made this pudding countless times and it always comes out perfect. It's my go-to dessert for potlucks and parties.
Nahid Shaikh
[email protected]This pudding was a hit at our family gathering! It was smooth, creamy, and had just the right amount of sweetness. I loved the addition of the pecans and whipped cream.