GUAM'S RED RICE
This was sent to me by a resident of Guam via an online gaming community. It is intended to be made in a rice cooker. Refer to your manufacturer's directions for the correct amount of liquid to use with this quantity of rice.
Provided by IngridH
Categories Rice
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Place the achiote seeds in 2 cups of water to soak, and lightly grind along the edge until the water is a deep red. The darker the water the darker shade of red the rice will be. **The water will stain most material so I recommend a clear glass and a stainless steel spoon.**.
- After you have the desired color, filter the water through a cloth or fine sieve that will separate the colored water from any seeds and foreign material. Set the colored water aside.
- Wash rice and drain. Place in a rice cooker with the achiote water from above (add extra water depending on the directions for your rice cooker), salt, onions, oil, and bacon, if using. Close the rice pot and push the start button.
Nutrition Facts : Calories 279.4, Fat 4.9, SaturatedFat 0.7, Sodium 197.3, Carbohydrate 52.8, Fiber 1.1, Sugar 0.6, Protein 4.4
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #south-west-pacific #side-dishes #rice #easy #pasta-rice-and-grains #3-steps-or-less #4-hours-or-less
You'll also love
Abrar Mian
[email protected]This dish was a big hit at our potluck. Everyone loved the unique flavor and vibrant color.
slam mohammed
[email protected]I've tried many recipes for Guamanian red rice, but this one is by far the best. It's the perfect balance of flavors and textures.
MD Jhanggir Alom
[email protected]Great recipe!
Anthony Childress
[email protected]The instructions were clear and easy to follow, and the rice turned out perfect.
Sibusiso1 Majola
[email protected]This Guamanian red rice is a delicious and easy-to-make side dish. It's perfect for a weeknight meal or a special occasion.
Somtochukwu Sandra
[email protected]Love this recipe! The rice is always fluffy and flavorful, and the achote oil adds a beautiful color.
Martin Mandume
[email protected]This was my first time trying Guamanian red rice and I was pleasantly surprised. It had a unique and delicious flavor that I'm sure I'll be craving again soon.
Debashis Mondol
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The combination of spices and coconut milk creates a rich and flavorful rice.
Sandeepa Promod
[email protected]Great recipe, easy to follow and the rice came out delicious.
Md Forhsd Forhad
[email protected]Followed the recipe to a T and it turned out perfect! The rice was fluffy and flavorful, and the achote oil gave it a beautiful red hue.
Jawaid Janion
[email protected]This Guamanian red rice was a hit at our dinner party! The vibrant color and unique flavor profile made it a memorable dish.