GUASACACA
A Venezuelan avocado-based sauce, this is lighter and more flavorful than its Mexican cousin guacamole. Adapted from a recipe by George Duran, as reprinted by Tracy Schneider at Al Dente. http://bit.ly/a21B4p
Provided by DrGaellon
Categories Sauces
Time 10m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Combine everything except olive oil in food processor. Process until mostly smooth. Continue processing while adding olive oil in a steady stream, until fully emulsified and smooth.
- Scrape into a serving bowl and let stand at room temperature 1 hour to allow flavors to blend. Serve over grilled meats, fish or vegetables, or with chips. Store in refrigerator, but bring to room temperature before serving.
- To use as a dip, I recommend adding finely diced red bell pepper and tomato for texture. Remove tops and bottoms from two red bell peppers. Cut into 3 or 4 planks by cutting alongside the ribs; discard the ribs and seeds. Cut into 1/8" julienne, then cut across into 1/8" dice (this very fine dice is called brunoise). Remove the seeds, jelly and internal ribs from two ripe Roma tomatoes using a grapefruit spoon. Repeat the brunoise procedure. Stir the diced red pepper and diced tomato into the guascaca.
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Tsotne Tsiskarishvili
[email protected]This guasacaca recipe is a great way to add some flavor to your next taco night. It's also a great way to use up leftover avocados.
Felisitas Villegas
[email protected]This recipe was a bit too time-consuming for me. I think I'll stick to buying pre-made guasacaca in the future.
Prince Nuruddin
[email protected]I'm not a huge fan of cilantro, but I still really enjoyed this recipe. The other flavors really balanced out the cilantro and made it very palatable.
Ali Reza
[email protected]This guasacaca recipe is a great way to use up leftover avocados. It's also a great way to add some healthy fats to your diet.
Adil Nawaz
[email protected]I've made this recipe several times now, and it's always a hit with my friends and family. It's the perfect party appetizer or dip for a potluck.
NinjaCat
[email protected]This recipe is a great starting point, but I like to add a few extra ingredients to really make it my own. I usually add some chopped tomatoes, diced jalapeños, and a pinch of cumin.
ABBAS HASAN ZADEH
[email protected]I'm not sure what went wrong, but my guasacaca turned out really runny. I think I might have added too much lime juice.
Forken Forken
[email protected]This guasacaca recipe is a must-try for avocado lovers! It's creamy, flavorful, and perfect for any occasion.
Anthony Sarkisian
[email protected]I thought this recipe was just okay. The flavors were a bit bland for my taste, and the texture was a bit too chunky.
Chuks Sam
[email protected]This recipe was a bit too spicy for my taste, but it was still very flavorful. I would recommend using less chili pepper next time.
Monjil Ahmed
[email protected]I've tried many guasacaca recipes over the years, but this one is definitely my favorite. It's the perfect balance of creamy, tangy, and spicy.
Q Williams
[email protected]This guasacaca recipe is a great way to add some freshness and flavor to your next meal. It's perfect for tacos, burritos, or simply as a dip for tortilla chips or vegetables.
Its Faraz
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of cilantro. However, I was pleasantly surprised by how well the flavors all came together. The cilantro was definitely present, but it wasn't overpowering.
Technical Saport
[email protected]This recipe is incredibly easy to make and comes together in just a few minutes. The ingredients are also very affordable and easy to find, which is a big plus in my book.
Mehedi Hasan Shakib
[email protected]I'm always looking for new and exciting ways to use avocados, and this guasacaca recipe definitely fits the bill! The combination of cilantro, onion, and avocado created a delicious and unique flavor that was perfect for dipping tortilla chips or spr
Roxie Foxie
[email protected]This guasacaca recipe was a hit at my last party! The flavors were incredibly fresh and vibrant, and the texture was perfect. I especially loved the addition of the avocado, which gave it a creamy and rich flavor.