GUATEMALAN CHICKEN WITH RICE
This is one of my grandma's recipes and I would like to share with all of you, She recently pass away and I miss her so much, This recipe is very special because this is one the first recipes she taught me.. Is one of my favorites, hope you try it.
Provided by Leslie Allen
Categories Chicken
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. Take Skin off the chicken and cut off all the fat, Rinse. Place the chicken on a medium pot with water, add onions, black pepper, cloves, chicken bouillon if you don't have bouillon just use regular salt. place the pot on the stove top, on medium heat cover and let it boil for 10 minutes, then add the rice and cilantro, Blend the tomatoes on the blender then add the to chicken. Cook until rice is done.
- 2. Note: Stir constantly after you add the rice, you can add some water while cooking, just don't add to much. Don't forget to remove the cloves before serving they are just for flavor.
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Nkpebe Letsie
[email protected]This recipe was a little too spicy for my taste, but it was still very good. I would recommend using less chili powder next time.
Mackenzie
[email protected]This dish was easy to make and tasted great. The chicken was tender and the rice was flavorful. I will definitely be making this again.
Aishwarya Jha (aishuwishu)
[email protected]This dish was delicious! The chicken was cooked perfectly and the rice was fluffy. I would definitely recommend this recipe.
Rayhan Miah
[email protected]I've made this dish several times and it's always a hit. It's easy to make and the flavors are amazing. I highly recommend this recipe.
Lala Muzammil
[email protected]This recipe was a disaster. The chicken was dry and the rice was mushy. I would not recommend this recipe.
Ffh Liyftyk
[email protected]I'm not a big fan of Guatemalan food, but this dish was actually pretty good. The chicken was tender and the rice was flavorful. I would definitely make this again.
alexis teguia
[email protected]This dish was delicious! The chicken was cooked perfectly and the rice was fluffy. I would definitely recommend this recipe.
daniela lage
[email protected]I made this dish for my family and they loved it! The chicken was tender and juicy, and the rice was flavorful. I will definitely be making this again.
Dharma Bhai
[email protected]This Guatemalan chicken with rice is a great dish to make for a crowd. It's easy to make and always a hit. I've made it several times and it's always a success.
Maybe Maybe
[email protected]I followed the recipe exactly and the dish turned out bland. I think it needed more seasoning.
Rabiu Mohammed
[email protected]This recipe was a little too spicy for my taste, but it was still very good. I would recommend using less chili powder next time.
Lee Ewe
[email protected]I'm always looking for new and exciting recipes to try, and this Guatemalan chicken with rice definitely fit the bill. The combination of flavors was amazing, and the chicken was cooked perfectly. I would highly recommend this recipe to anyone who lo
D'G Boiz comedy
[email protected]This dish was easy to make and tasted delicious. The chicken was cooked to perfection and the rice was fluffy. I will definitely be making this again.
Adiel Francis
[email protected]I tried this recipe last night and it turned out great! The chicken was moist and flavorful, and the rice was fluffy and light. I would definitely make this again.
Marada Gobbell
[email protected]This Guatemalan chicken with rice was a hit with my family! The chicken was tender and flavorful, and the rice was cooked perfectly. I especially loved the addition of the vegetables, which added a nice crunch and flavor to the dish.