GUATEMALAN ESPUMILLAS (MERINGUES)
Simple and original dessert from my home country, Guatemala. It can make a nice coffee break a little more special and it's really easy to make.
Provided by Bee22
Categories Desserts Cookies Meringue Cookies
Time 55m
Yield 30
Number Of Ingredients 2
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
- Combine white sugar and egg whites in a saucepan over low heat; cook, stirring constantly, until well blended and heated through, about 10 minutes.
- Pour white sugar and egg white mixture into a large bowl. Beat with an electric mixer until stiff peaks form, about 5 minutes.
- Scoop beaten egg whites into a pastry bag fitted with a star tip. Pipe into small swirls onto a baking sheet, spacing them 1 inch apart.
- Bake in the preheated oven until firm, about 15 minutes. Turn off oven and keep baking sheet inside as oven cools, about 15 minutes.
Nutrition Facts : Calories 77.5 calories, Carbohydrate 19 g, Protein 1 g, Sodium 14.8 mg, Sugar 19 g
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Qamar Uddin
[email protected]These espumillas are a great make-ahead dessert. I can make them a few days in advance and store them in an airtight container. They're always a hit when I serve them to guests.
Ashia Hogan
[email protected]I love the crispy exterior and the chewy interior of these espumillas. They're the perfect balance of textures. I also love the delicate flavor of the meringue. It's not too sweet, and it pairs perfectly with the cinnamon.
Ajwad Ansari
[email protected]These meringues are so addictive! I can't stop eating them. They're the perfect combination of sweet and crispy. I'm definitely going to be making these again and again.
Ridwan Maxamed
[email protected]I'm so glad I found this recipe. These espumillas are the perfect treat to satisfy my sweet tooth. They're also a great way to impress my friends and family.
Sabal Ghimire
[email protected]These espumillas are the perfect dessert for a hot summer day. They're light and refreshing, and they're not too sweet. I love serving them with fresh berries and a dollop of whipped cream.
Anuroopan. S Anuroopan. S
[email protected]I've never been a fan of meringues, but these espumillas have changed my mind. They're so light and fluffy, and they just melt in your mouth. I'm definitely going to be making these again.
Shitol Chandra Hajong (obi)
[email protected]These meringues are the perfect way to use up leftover egg whites. I always have a few egg whites left over after making a cake or cookies, and these espumillas are the perfect way to use them up.
Talha Hassan
[email protected]I love the way these espumillas look. They're so delicate and elegant. They're always a showstopper when I serve them to guests.
Ninja YV
[email protected]I've made these espumillas several times now, and they always turn out perfectly. They're the perfect dessert for any occasion.
Aamir Abbas
[email protected]These meringues are so versatile. I've served them with fresh fruit, whipped cream, and even ice cream. They're also great on their own as a simple snack.
The Bold Way Collection
[email protected]I'm not a huge fan of cinnamon, but I still really enjoyed these espumillas. The cinnamon flavor is very subtle, and it pairs perfectly with the sweetness of the meringue.
Nubia Rock
[email protected]I love that this recipe uses simple ingredients. I always have eggs, sugar, and cream of tartar on hand, so I can make these espumillas anytime I have a craving for something sweet.
Bilal Jeee
[email protected]These espumillas were a bit more work than I expected, but they were totally worth it. They're so delicious and impressive-looking. I'm definitely going to make them again for my next party.
Charles Veronica
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of meringues. But I'm so glad I did! These espumillas are amazing. They're light and airy, with just the right amount of sweetness.
Rory Mercury
[email protected]These meringues are the perfect treat for any occasion. They're elegant enough for a special dinner party, but they're also simple enough for a casual get-together. I highly recommend them.
Waheed Franks
[email protected]I've never had espumillas before, but I'm so glad I tried them. They're like little clouds of deliciousness. I especially love the crunchy exterior and the soft, chewy interior.
Hammad Mujeeb
[email protected]I love the delicate flavor of these meringues. They're not too sweet, and the hint of cinnamon is perfect. I also appreciate how easy they are to make. I'll be adding these to my regular baking rotation.
waleed al ismaily
[email protected]These espumillas were a hit at my party! They were so light and fluffy, and the meringue was perfectly crisp. I will definitely be making these again.