GUAVA CHIFFON CAKE
Steps:
- To make batter: Combine cake flour, sugar, baking powder, and salt. Make a well in the center; add oil, water, guava juice, egg yolks, and vanilla. Beat with a spoon until mixture is smooth. Add food coloring. Set aside. To make meringue: Beat egg whites with cream of tartar until soft peaks form. Gradually beat in sugar until stiff. Gently fold batter into meringue until barely mixed. Pour into lightly greased 11x13 pan or three round cake pans. Bake 35 to 40 minutes, until a pick inserted in the center comes out clean. Cool completely before frosting. To make guava chiffon frosting: Beat egg yolks and sugar until lemon-colored; add guava juice, place in sauce pan, and cook over low to medium heat until thick, about 10 minutes. Remove from heat and chill. Whip cream and vanilla, then fold into guava mixture. Add food coloring and mix gently. Frost cake and enjoy!
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jobe avalos
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's a great recipe to have on hand for special occasions.
Brendon Meyer
[email protected]This cake is perfect for a potluck or bake sale. It's easy to make and everyone loves it.
Wisalkhan Afridi
[email protected]This cake is a bit too sweet for my taste, but I love the guava flavor.
Eea Johnson
[email protected]I love that this cake is made with fresh guava. It gives it a really unique and delicious flavor.
M Hashim
[email protected]This cake is a bit expensive to make, but it's worth it for a special occasion.
Towhid Geming
[email protected]I'm not a baker, but I was able to make this cake without any problems. The instructions were very clear and easy to follow.
Jo Merceal
[email protected]This cake was a bit dry for my taste. I think I should have added more guava paste or jelly.
Lindelwa Maxamba
[email protected]I love how this cake looks! It's so elegant and perfect for a special occasion.
Ritej Ratouja
[email protected]This cake is perfect for a summer party. It's light and refreshing, and the guava flavor is a nice change from the usual chocolate and vanilla cakes.
Md kawser Shikder
[email protected]I'm not sure what I did wrong, but my cake didn't turn out like the picture. It was still tasty, but it wasn't as fluffy as I expected.
king Ehitsham
[email protected]This cake is very time-consuming to make, but it's worth it. The end result is a delicious and beautiful cake.
R Chang-Tave
[email protected]I had some trouble finding guava paste, but I was able to substitute it with guava jelly and it turned out great.
Victor Jennings
[email protected]This cake was a bit too sweet for my taste, but overall it was still good.
Marquis Weeks
[email protected]I've made this cake several times and it always turns out perfect. It's my go-to recipe for a special occasion.
Bhajindrabhattarai Bhattarai
[email protected]This cake is so easy to make! I love that I didn't have to spend hours in the kitchen.
Jessica Mann
[email protected]I'm not a big fan of guava, but I really enjoyed this cake. The flavors were well-balanced and the cake was very moist.
Danish Pervaiz
[email protected]I made this cake for a party and it was a huge hit! Everyone loved it.
Carlos García
[email protected]This cake was amazing! It was so light and fluffy, and the guava flavor was perfect. I will definitely be making this cake again.