GUAVA PUDDING
Individual fruit puddings made with guava juice, another good source of lycopene, are topped with yogurt and heart-beneficial almonds.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 6
Steps:
- Whisk cornstarch and 1/4 cup guava juice in a bowl until smooth; set aside.
- Bring the remaining 4 cups guava juice and the sugar to a boil in a medium saucepan, stirring until sugar has dissolved. Reduce heat. Stir in cornstarch mixture; simmer, stirring occasionally, until mixture is thick enough to coat the back of a wooden spoon, 4 to 5 minutes. Stir in lemon juice.
- Pour mixture through a fine sieve into a bowl; discard solids. Divide among six 6-ounce ramekins or bowls. Refrigerate puddings, uncovered, 30 minutes. Cover loosely with plastic wrap, and refrigerate until set, at least 3 hours (up to 3 days).
- To serve, top each pudding with 1 tablespoon each yogurt and almonds.
Nutrition Facts : Calories 195 g, Cholesterol 1 g, Fiber 2 g, Protein 2 g, Sodium 16 g
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Palesah Moemele
[email protected]This pudding is a keeper! It's easy to make, delicious, and perfect for any occasion.
Megan Warren
[email protected]I'm not a big fan of guava, but I thought I'd give this recipe a try. I was pleasantly surprised! The pudding was delicious and I'll definitely be making it again.
Boas Kayange
[email protected]I made this pudding for my kids and they loved it! They said it was the best pudding they've ever had.
Hridoy Rahman
[email protected]This pudding is the perfect dessert for a summer party. It's light and refreshing, and the guava flavor is so tropical.
Freshkittie
[email protected]I love the simplicity of this recipe. It's easy to follow and doesn't require any fancy ingredients.
Yeboah Jacob
[email protected]I'm allergic to dairy, so I used almond milk instead of regular milk. The pudding still turned out great!
Tammy Lee Stratton
[email protected]This pudding is a great way to use up leftover guava. It's also a great make-ahead dessert, which is always a plus.
sachal fatima
[email protected]I followed the recipe exactly and the pudding turned out perfectly. It was smooth, creamy, and had just the right amount of sweetness.
nishtamuddoo bhavnamuddoo
[email protected]I'm so glad I tried this recipe! The guava pudding was a hit at my dinner party. Everyone raved about the unique flavor.
HASSAN TRICKS
[email protected]Wow! This guava pudding is amazing! I love the combination of flavors and textures. It's definitely going to be a new favorite in my recipe book.
Nand prasad Rai
[email protected]This pudding was easy to make and turned out great! The only change I made was using less sugar because I prefer my desserts less sweet.
Stepper Rich
[email protected]I'm not usually a fan of guava, but this pudding was surprisingly delicious. The guava flavor was subtle and not overpowering, and the pudding itself was rich and creamy.
Abdullah Sanjrani
[email protected]I tried this recipe and it was a huge hit with my family! Everyone loved the unique flavor of the guava and the pudding was the perfect consistency.
Cheryl Reilly
[email protected]This guava pudding was a delightful treat! The guava flavor was prominent and perfectly balanced with the sweetness of the pudding. The texture was smooth and creamy, just the way I like it.