The key with tenderloin is making sure it's not overcooked, which is when it gets dry. The riper the peaches, the more delicious and nuanced the sauce will be.
Provided by Bryan Furman
Categories Bon Appétit Dinner Summer Pork Pork Tenderloin Grill/Barbecue Grill Peach Mustard
Yield 8 servings
Number Of Ingredients 13
Steps:
- Peach-Mustard Sauce:
- Purée peaches, ketchup, mustard, brown sugar, pepper, and 1/2 tsp. salt in a blender until mixture is smooth and creamy. Taste sauce and season with more salt if needed.
- Pork:
- Sprinkle pork with salt and pepper and rub all over. Let sit at room temperature 1 hour. Meanwhile, prepare a grill for medium heat and brush grate with oil.
- Brush pork with some preserves. Grill, turning every 4 minutes or so and brushing with any remaining preserves, until charred on all sides and an instant-read thermometer inserted into the thickest part registers 130°F, 10-12 minutes. Transfer to a cutting board and let rest 10 minutes. Slice 1/2" thick.
- Serve sliced pork with Peach-Mustard Sauce alongside.
- Do Ahead
- Sauce can be made 1 day ahead. Cover and chill.
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Ngwako Mpholwane
[email protected]I'm always looking for new ways to cook pork tenderloin, and this recipe is definitely a winner. The peach mustard sauce is so flavorful and unique, and the pork is cooked perfectly.
Jerome Grover
[email protected]This dish is so easy to make, and it's perfect for a weeknight meal. I love that I can throw everything in the slow cooker and forget about it until dinnertime.
Ria Charles
[email protected]I'm not a big fan of pork, but I really enjoyed this dish. The peach mustard sauce is really what makes it. I would definitely recommend this recipe to anyone.
Rashed Yarmal
[email protected]This is one of the best pork tenderloin recipes I've ever tried. The pork is so tender and juicy, and the sauce is amazing. I will definitely be making this again.
Azizul Islam
[email protected]I'm always looking for new pork tenderloin recipes, and this one is definitely a keeper. The peach mustard sauce is so unique and flavorful, and the pork is cooked to perfection.
Ahadislam Miraj
[email protected]This is a great recipe for a special occasion. I made it for my husband's birthday, and he loved it. The pork was so tender and juicy, and the sauce was perfect.
upesh ghimire
[email protected]I've made this dish several times, and it's always a hit. It's a great recipe for entertaining because it's easy to make and always impresses my guests.
ANDROID GAME
[email protected]This is one of my favorite pork tenderloin recipes. The sauce is so flavorful, and the pork is always cooked perfectly.
Creative agency
[email protected]I love that this dish can be made ahead of time. I made it the night before, and it was just as delicious when I reheated it the next day.
Lillian Brannon
[email protected]This dish is a great way to use up leftover pork tenderloin. I had some leftover from a roast, and this was the perfect way to use it up.
Anthony Lizzy
[email protected]I'm not a very experienced cook, but I was able to make this dish without any problems. The instructions are very clear and easy to follow.
ANDYMAN UG OFFICAL
[email protected]I made this dish for a dinner party, and it was a huge success. Everyone loved the combination of flavors, and they couldn't stop raving about the sauce.
Badsha Islam
[email protected]I'm not a huge fan of mustard, but I was pleasantly surprised by how well it worked in this sauce. The sweetness of the peaches really balances out the tang of the mustard.
Shamrock Freddy
[email protected]This dish is so easy to make, and it's perfect for a weeknight meal. I love that I can throw everything in the slow cooker and forget about it until dinnertime.
Majid Lashari
[email protected]I've never been a big fan of pork tenderloin, but this recipe changed my mind. The peach mustard sauce is amazing, and it really elevates the pork. I will definitely be making this again.
Keiron Jackson
[email protected]This pork tenderloin with peach mustard sauce is a match made in heaven. The tender, juicy pork pairs perfectly with the sweet and tangy sauce. I served it with roasted vegetables and mashed potatoes, and it was a hit with the whole family.