GUILT-FREE BERRY TRIFLE
"I am always cutting fat from recipes," says Elaine Alever of Saginaw, Michigan. "But when I was invited to a party where the hostess was diabetic, I wanted to take this trifle, a dessert she could enjoy."
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- In a small heavy saucepan, combine 1/4 cup sugar substitute, 4-1/2 teaspoons cornstarch and 1/4 cup water until smooth. Bring to a boil over medium heat, stirring constantly. Add strawberries; cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat; stir in 2 tablespoons lemon juice. Cool to room temperature without stirring. , In another heavy saucepan, combine the remaining sugar substitute, cornstarch and water until smooth. Bring to a boil over medium heat, stirring constantly. Add blueberries; cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat; stir in remaining lemon juice. Cool to room temperature without stirring., In a large bowl, whisk milk and pudding for 2 minutes. Let stand for 2 minutes or until soft-set. , Place half of the cake cubes in a 4-qt. trifle bowl. Layer with strawberry mixture, half of the pudding, remaining cake cubes, blueberry mixture and remaining pudding. Top with whipped topping. Cover and refrigerate for at least 1 hour.
Nutrition Facts : Calories 180 calories, Fat 2g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 369mg sodium, Carbohydrate 36g carbohydrate (25g sugars, Fiber 2g fiber), Protein 4g protein.
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karma maharjan
[email protected]This trifle is the perfect dessert for a summer party. It's light and refreshing, and it's sure to please everyone.
Lil Tj
[email protected]I'm allergic to strawberries, so I had to substitute raspberries in this recipe. It turned out great!
She Riff
[email protected]This trifle is way too expensive to make. I'm sure there are cheaper ways to make a similar dish.
Rethabile Lesinga
[email protected]I'm not sure what I did wrong, but my trifle didn't turn out as well as I hoped. It was still tasty, but it wasn't as impressive as I thought it would be.
Felicity Ngodoo
[email protected]I had some trouble finding all of the ingredients for this trifle, but it was worth the effort.
Abu bakar Jani
[email protected]This trifle is a bit too sweet for my taste, but I'm sure others would love it.
Santosh Gnawali
[email protected]I'm not a huge fan of berries, but I really enjoyed this trifle. The flavors were well-balanced and the texture was great.
Vanessa Adjaka
[email protected]I made this trifle exactly as the recipe said and it turned out perfectly.
DarkerCone 54009
[email protected]This trifle is a bit time-consuming to make, but it's definitely worth the effort.
Ashiq Tanoli
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
laciivarga
[email protected]This trifle is so delicious! The berries are sweet and tart, the filling is creamy and smooth, and the granola adds a nice crunch.
Marky Shiba
[email protected]I love the way this trifle looks. It's so elegant and impressive.
Heaven None
[email protected]This trifle is perfect for any occasion. I've made it for parties, potlucks, and even just for a special treat for my family.
Drugend Tamang
[email protected]I love that this trifle is so easy to make. I was able to whip it up in no time.
Tiffany Brown
[email protected]This is the best berry trifle I've ever had! The flavors are perfectly balanced and the texture is amazing.
ANDROID GAME
[email protected]I made this trifle for a potluck and it was a total showstopper! It was so beautiful and delicious, everyone was asking for the recipe.
Karma Wangyal
[email protected]This berry trifle was a huge hit at my party! Everyone loved the combination of the sweet berries, the creamy filling, and the crunchy granola. I will definitely be making this again.