If you like a soft chocolate chip cookie with just enough sweetness to satisfy, then this cookie is for you. This cookie is filled with mini chocolate chips, oats, whole wheat pastry flour, agave nectar and Greek yogurt, which provides nutrition for a guilt free indulgence. So, go ahead and enjoy for an afternoon snack or anytime!
Provided by Cathy Tedder
Categories Drop Cookies
Time 30m
Yield 20 cookies
Number Of Ingredients 10
Steps:
- Preheat oven 350 degrees F. Line 2 cookie sheets with parchment paper.
- In a medium bowl, mix together the oats, flour, baking soda, coconut, cinnamon and chips.
- In a small bowl, whisk together yogurt, agave nectar, applesauce, and vanilla extract.
- Make a well in the center of the dry mixture and pour in the wet mixture. Fold in just until mixed, do not over mix.
- Take a small 1-inch ice cream scoop or a teaspoon and drop the balls on a cookie sheet about 1-inch apart. Flatten the balls with the back of a fork. Bake for 10 minutes or till the tops are lightly brown.
- Remove from oven and let cool for 1 minute and transfer to cooling rack. Makes 20 cookies.
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[email protected]Overall, these cookies are a delicious and healthy snack or dessert.
Simbatashe Maripfonde
[email protected]These cookies are a great way to satisfy your sweet tooth without feeling guilty.
Sajjad Ali Mukhtar ahmad
[email protected]I will definitely be making these cookies again!
Rosemary Woods
[email protected]The cookies were a bit too soft for my taste, but I think that's just a matter of personal preference.
Ekuna Meladze
[email protected]I love that these cookies are made with almond flour instead of regular flour.
Shristy Baral
[email protected]These cookies were so easy to make and they taste amazing!
Uzair Imran
[email protected]I would definitely recommend these cookies to anyone looking for a healthier alternative to traditional chocolate chip cookies.
Rifadm Rifad
[email protected]Overall, these cookies are a great option for a healthier dessert.
Conchy Salinas
[email protected]The cookies were a bit crumbly, but I think that's because I didn't chill the dough long enough.
Kush Jocker
[email protected]I love that these cookies are a healthier alternative to traditional chocolate chip cookies.
Deborah Cudjoe
[email protected]The cookies were a little too sweet for me, but I think that's just a matter of personal preference.
Sabina Tyekupe
[email protected]These cookies are perfect for a quick and easy snack or dessert.
Monti Dusit
[email protected]I would definitely make these cookies again, but I might try adding some chopped nuts or dried fruit for extra flavor.
Owaisjutt Owaisjutt
[email protected]The cookies were a bit dry for my taste, but overall they were still good.
Kathy Abrahim
[email protected]I love that these cookies are made with wholesome ingredients and don't have any added sugar.
Brian Pedersen
[email protected]The cookies were easy to make and didn't require any special ingredients.
Brooklynn Anderson
[email protected]I'm not usually a fan of healthy desserts, but these cookies were surprisingly delicious.
Benjamin Hacker
[email protected]These cookies were a hit at my party! Everyone loved them and couldn't believe they were guilt-free.