KIPPERS
Kippers, or cured herring, is a British institution. According to Alan Davidson, a food historian and the author of "The Oxford Companion to Food," this dish originated as a way to preserve the herring; but the curing process -- involving salting, drying, and cold smoking -- imparted such a delicious flavor to the fish, the dish has remained a favorite among the English.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 2
Steps:
- Bring enough water to fill baking dish to a boil. Place kippers, fully opened and skin side down, in a shallow dish. Fill dish with boiling water. To keep submerged in boiling water, cover fish with parchment paper and a small cutting board. Place something heavy on top to weigh kippers down. Let stand 3 to 4 minutes. Move fish to a serving plate, skin side down, and top with butter, if desired.
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Hazel Gilley
[email protected]I followed the recipe exactly and the kippers turned out perfectly. They were cooked through but still moist, and the skin was crispy. I served them with scrambled eggs and toast, and it was a great breakfast.
Parvej Ahmad
[email protected]These kippers were delicious! I will definitely be making them again.
Brenda Wanyonyi
[email protected]I'm not a big fan of kippers, but I thought this recipe was pretty good.
Penny Maria
[email protected]These kippers were a bit too fishy for my taste.
BINU THOMAS
[email protected]I wasn't sure how I would like kippers, but I was pleasantly surprised. They were delicious!
Nur Akter Reshmi
[email protected]These kippers were easy to make and very tasty. I will definitely be making them again.
Rabban Ansari
[email protected]I've made this recipe several times and it always turns out great. It's a keeper!
MD Tamim Turjo
[email protected]These kippers were amazing! I highly recommend them.
Tia Johnson
[email protected]I followed the recipe but my kippers didn't turn out as well as I hoped. They were a bit dry.
Muavia Iqbal
[email protected]These kippers were a bit too salty for my taste, but otherwise they were good.
Asim Pahari
[email protected]I've never cooked kippers before, but this recipe made it easy. They were so good! I will definitely be making them again.
Filip Pro
[email protected]These kippers were delicious! I followed the recipe exactly and they turned out perfectly. The fish was cooked through but still moist, and the skin was crispy. I served them with scrambled eggs and toast, and it was a great breakfast.