GUILT-FREE POPPY SEED CAKE-LOW FAT, LOW SUGAR
This is my version of Poppy Seed Cake and still go back for seconds as this is truly addicting and very moist!! I make my recipe for my birthday cake and I don't feel an inch!! For more sugar free filling, take 1/2 lb of poppy seed, soak in boiling water overnight. Drain, dry and grind through food chopper, using the finest blade. Add 4 tbsp of sugar free breakfast syrup, 2 tbsp of sugar substitute, juice of 1/2 lemon and mix well and viola!1 You have sugar-free poppy seed filling!!! Diabetic Friendly
Provided by Wicked Creations
Categories Dessert
Time 1h45m
Yield 1 bundt pan, 14-16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F.
- Grease and flour or spray with non-stick spray12-cup bundt pan or 10 inch tube pan and set aside.
- Beat margarine and sugar substitute in a large bowl with electric mixer until light and fluffy.
- Add poppy seed filling and beat untill blended.
- Add vanilla and yogurt and beat just untill blended.
- Mix flour, baking soda and salt until blended; add to poppy seed mixture, gradually, beating well after each addition.
- In another bowl, beat egg whites with electric mixer until stiff peaks form.
- Fold egg whites into batter and spread in prepared pan.
- Bake for 60 minutes to one hour 15 minutes or until cake tester inserted in the middle comes out clean.
- Cool; Remove from pan and completely cool. Serve immediately!
Nutrition Facts : Calories 560.4, Fat 16, SaturatedFat 2.9, Cholesterol 2.3, Sodium 450.9, Carbohydrate 97, Fiber 0.6, Sugar 59.1, Protein 6.9
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manoor kadil
[email protected]Not a fan of this recipe. The cake was bland and lacked flavor. I wouldn't recommend it.
Jayden Morris
[email protected]This cake was a bit too dry for my taste. I think I might have overbaked it. But the flavor was still good.
Haaroon Hussain
[email protected]I made this cake for a potluck, and it was a hit! Everyone raved about how delicious and moist it was. I'll definitely be making it again for future gatherings.
Rahma R
[email protected]Followed the recipe to a T, and the cake came out perfectly! It's a great way to satisfy your sweet tooth without feeling guilty. Will definitely be a staple in my recipe rotation.
anoy Kuri
[email protected]I was thrilled with how this lightened up version of poppy seed cake turned out! It was incredibly moist and flavorful, with just the right amount of sweetness. Even my non-poppy seed cake loving husband went back for seconds! I'll definitely be maki