GUINNESS BEEF RIBS
Make and share this Guinness Beef Ribs recipe from Food.com.
Provided by Millereg
Categories Vegetable
Time 10h17m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- ---To Prepare The Ribs---.
- In a large bowl, whisk together the Guinness, onion, 4 fluid ounces soy sauce, brown sugar, sesame oil, and 3 tablespoons minced garlic.
- Place the ribs in a glass baking dish and pour the marinade over them.
- Cover and refrigerate overnight.
- ---To Prepare The Glaze---.
- In a medium bowl, whisk together the honey, 2 fluid ounces soy sauce, parsley, 1 tablespoon garlic, and pepper.
- ---Fire Up The Grill---.
- Remove the ribs from the marinade and place them on the grill over medium coals.
- Grill until cooked through, turning occasionally, about 10-15 minutes.
- Brush with the glaze and cook 1 minute per side.
- Serve with the remaining glaze.
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Akinmuyiwa James Akintola
[email protected]These ribs were delicious. The meat was tender and the sauce was flavorful. I will definitely be making this recipe again.
Beverly Wolthekker
[email protected]I've made this recipe several times and it's always a hit. The ribs are always tender and juicy, and the sauce is flavorful and rich. I highly recommend this recipe.
Fnaf Bonie
[email protected]These ribs were fall-off-the-bone tender. The sauce was delicious and had a nice Guinness flavor. I will definitely be making this recipe again.
Wll Saliim
[email protected]I'm not a big fan of Guinness, but I really enjoyed these ribs. The sauce was flavorful and the meat was tender. I would definitely make this recipe again.
Deathzgamer
[email protected]These ribs were amazing! The Guinness sauce was perfect. I will definitely be making this recipe again.
Khalil Mau
[email protected]Overall, these ribs were a hit. The meat was tender and flavorful, and the sauce was rich and delicious. I would definitely recommend this recipe.
JESSE PVP
[email protected]The ribs were a bit dry. I think I would braise them for a longer period of time next time.
Mannan Kamboh
[email protected]These ribs were a bit too sweet for my taste. I think I would reduce the amount of brown sugar next time.
Arshan Khan
[email protected]I followed the recipe exactly and the ribs turned out perfectly. They were so tender and juicy. The sauce was also amazing. I will definitely be making this recipe again and again.
Bernard Coban
[email protected]The ribs were delicious! The Guinness sauce gave them a unique and flavorful taste. I will definitely be making this recipe again.
Linda Chaplin
[email protected]These Guinness beef ribs were fall-off-the-bone tender and had a rich, flavorful sauce. I served them with mashed potatoes and green beans, and they were a hit with my family. Will definitely be making this recipe again!