Best 3 Guinness Beef Ribs Recipes

Calling all food enthusiasts and meat lovers! Get ready to indulge in a culinary journey as we present the ultimate guide to cooking the most succulent and flavorful Guinness beef ribs. Whether you're a seasoned chef or a home cook looking to impress your friends and family, this article will lead you through the process of creating tender, juicy ribs that will melt in your mouth. From selecting the perfect ingredients to mastering the cooking techniques, we've got you covered. So grab your aprons and fire up your grill or oven, because it's time to elevate your rib-cooking game to the next level with Guinness beef ribs.

Here are our top 3 tried and tested recipes!

BEEF AND GUINNESS SHORT RIBS

Beef and Guinness Short Ribs image

Provided by Stuart O'Keeffe

Time 2h45m

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients

3 tablespoons extra-virgin olive oil
4 pounds boneless beef short ribs, cut into 1 1/2-inch pieces
Kosher salt and freshly ground black pepper
1 large yellow onion, diced
3 cloves garlic, minced
2 carrots, diced
2 celery stalks, cut into 1/2-inch pieces
2 cups low-sodium beef stock, divided
1-pint stout beer (recommended: Guinness)
Fresh green salad, for serving, optional
Mashed potatoes, for serving, optional

Steps:

Preheat the oven to 380 degrees F.
In a large Dutch oven over medium-high heat, heat the olive oil. Season the short ribs with salt and pepper, to taste, and sear in the Dutch oven until brown, about 5 minutes per side. Remove the meat from pan and set aside. Add the onions and garlic to the same pan and saute, until lightly browned. Scrape any brown bits from the bottom of the pan using a wooden spoon. Add the carrots and celery and let cook for 5 more minutes. Add 1 cup of beef stock and scrape bottom of pan to remove any more browned bits. Return the meat to the pot along with the remaining stock and the beer. Season with salt and pepper, to taste. Bring the stew to a simmer and cook uncovered for 20 minutes. Cover and braise in the oven for 2 hours.
Serve with a fresh green salad or on top of mashed potatoes, if desired.

GUINNESS BEEF RIBS

Guinness Beef Ribs image

Make and share this Guinness Beef Ribs recipe from Food.com.

Provided by Millereg

Categories Vegetable

Time 10h17m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

4 lbs short rib of beef
24 fluid ounces Guinness stout
1 large onion, sliced
4 fluid ounces low sodium soy sauce
1/2 cup brown sugar, firmly packed
2 fluid ounces sesame oil
3 tablespoons minced garlic
8 fluid ounces honey
2 fluid ounces low sodium soy sauce
2 tablespoons chopped fresh parsley
1 tablespoon minced garlic
1 1/2 teaspoons ground pepper

Steps:

---To Prepare The Ribs---.
In a large bowl, whisk together the Guinness, onion, 4 fluid ounces soy sauce, brown sugar, sesame oil, and 3 tablespoons minced garlic.
Place the ribs in a glass baking dish and pour the marinade over them.
Cover and refrigerate overnight.
---To Prepare The Glaze---.
In a medium bowl, whisk together the honey, 2 fluid ounces soy sauce, parsley, 1 tablespoon garlic, and pepper.
---Fire Up The Grill---.
Remove the ribs from the marinade and place them on the grill over medium coals.
Grill until cooked through, turning occasionally, about 10-15 minutes.
Brush with the glaze and cook 1 minute per side.
Serve with the remaining glaze.

BEEF AND GUINNESS SHORT RIBS

Beef and Guinness Short Ribs image

This is one of the tastiest Irish dishes I've ever made.

Provided by Vickie Parks

Categories Ribs

Time 2h45m

Number Of Ingredients 9

Ingredients

3 Tbsp olive oil
4 lb boneless beef short ribs, cut into 1 1/2-inch pieces
salt and pepper, to taste
1 large yellow onion, diced
3 clove garlic, minced
2 large carrots, diced
2 large celery stalks, cut into 1/2-inch pieces
2 c low-soium beef stock, divided
1 pt guiness stout beer

Steps:

1. Preheat oven to 375°F.
2. Heat olive oil in a large Dutch oven or stockpot set over medium-high heat. Season ribs with salt and pepper and sear in Dutch oven until browned, about 5 minutes per side. Remove ribs from pot and set aside.
3. Add onion and garlic to the same pot and saute until browned. Scrape any browned bits from bottom of pot using a wooden spoon. Add carrots and celery to the pot and cook for 5 more minutes. Add 1 cup of the beef stock and scrape bottom to loosen remaining browned bits.
4. Return ribs to the pot, and add remaining 1 cup of stock and the beer. Season with salt and pepper. Bring to a simmer, and cook uncovered for 20 minutes.
5. Cover pot, and braise in preheated oven for 2 hours.

Tips:

Choose high-quality beef ribs for the best flavor and texture.
Use a good quality stout beer for the marinade and braising liquid. Guinness is a classic choice, but you can also use other dark beers like Newcastle Brown Ale or Samuel Smith's Oatmeal Stout.
Don't be afraid to adjust the cooking time depending on the size and thickness of your ribs.
Serve the ribs with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple green salad.

Conclusion:

These Guinness beef ribs are a delicious and hearty dish that is perfect for a special occasion or a casual get-together. The ribs are fall-off-the-bone tender and packed with flavor. The Guinness beer adds a rich and malty flavor to the ribs, and the slow-cooking process ensures that they are perfectly cooked. Whether you serve them as an appetizer or a main course, these ribs are sure to be a hit.

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