GUINNESS BLACK AND WHITE CHOCOLATE MOUSSE
The Irish Pub Cookbook says a similar mousse using Guinness is served at the Guinness Storehouse at St. James' Gate in Dublin. Top it with a white chocolate mousse for a look-alike of a creamy pint.
Provided by FLKeysJen
Categories Dessert
Time 3h
Yield 8 double-layered mousses, 8 serving(s)
Number Of Ingredients 8
Steps:
- BLACK CHOCOLATE LAYER: In a small bowl set over a pan of simmering water, or in a double boiler, combine the chocolate, butter and sugar. Stir until the chocolate has melted and the mixture is smooth. Stir in the Guinness and whisk in the egg yolks. Remove from the heat.
- In a small bowl, whip the cream with the electric mixture until soft peaks form. Fold the cream into the chocolate mixture. With clean beaters, in a medium bowl, beat the egg whites with an electric mixture until stiff peaks form. Fold the whites into the chocolate mixture. Fill eight wine or parfait glasses full with the chocolate mixture. Refrigerate while preparing the white chocolate mousse.
- WHITE CHOCOLATE LAYER: In a small saucepan over medium heat, combine the white chocolate and 1/2 cup of the cream. Stir until the chocolate has melted and the mixture is smooth. Remove from the heat and let cool, stirring once or twice, for 30 minutes or until thickened. In a small bowl, beat the remaining 1/2 cup of cream with an electric mixture until stiff peaks form. Fold the whipped cream into the white chocolate mixture. Spoon the mixture over the top of the chocolate mousses and refrigerate for at least two and up to 24 hours.
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Virginia Gibson
[email protected]Amazing! This mousse is so light and fluffy, and the Guinness gives it a unique flavor that I love. It's the perfect dessert for any occasion.
Md Doiyal
[email protected]Easy to make and incredibly delicious. The Guinness adds a subtle hint of flavor that pairs perfectly with the sweetness of the chocolate. I've made this mousse several times now and it's always a hit with my friends and family.
Carvuma Edrine
[email protected]This mousse is divine! The Guinness gives it a unique flavor that is both rich and creamy. The white chocolate adds a touch of sweetness, while the black chocolate adds a bit of bitterness. It's the perfect balance of flavors and textures. I highly r
Joycelyn Gasutse
[email protected]I was hesitant to try this recipe because I'm not a big fan of stout beer. However, I was pleasantly surprised by how well the Guinness worked in this mousse. It added a subtle depth of flavor that was perfectly complemented by the chocolate. The mou
The Human
[email protected]I'm not a huge fan of Guinness, but this mousse changed my mind. The chocolate mousse is light and airy, while the Guinness adds a subtle hint of bitterness that balances out the sweetness. It's a great dessert for any occasion.
kb walid
[email protected]This Guinness Black and White Chocolate Mousse is a delightful dessert that has become a hit at my dinner parties. It's incredibly easy to make and always impresses my guests. The Guinness adds a subtle depth of flavor that pairs perfectly with the s
Walpha Alpha
[email protected]I tried this recipe for a special occasion and it turned out incredibly delicious. The combination of Guinness and chocolate is a unique and indulgent treat. The mousse was smooth and creamy with a rich flavor that wowed my guests. Highly recommended