GUINNESS BRAISED BRISKET
Make and share this guinness braised brisket recipe from Food.com.
Provided by chia2160
Categories Meat
Time 8h20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- put all ingredients into crockpot.
- cook on high 8 hours.
- cut brisket across the grain, serve.
- enjoy.
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Matthew Large
[email protected]I've never made brisket before, but this recipe made it easy. The results were amazing!
Karmajani Budha
[email protected]This is my go-to recipe for brisket. It's always a crowd-pleaser.
Laal Khan
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the tender brisket and the delicious gravy.
eva
[email protected]This recipe is a bit time-consuming, but it's definitely worth the wait. The brisket is so tender and flavorful.
Kamod Kumar
[email protected]I'm not a fan of beer-braised meats, but I loved this recipe. The Guinness flavor is not overpowering and it really complements the beef.
Spirit Astro
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Ronald Somia
[email protected]I love the combination of Guinness and beef in this recipe. It's a perfect comfort food for a cold winter day.
dezder gabor
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover Guinness.
Saifuddin Siam
[email protected]This recipe is easy to follow and the results are amazing. I highly recommend it.
Kaley Esquivel
[email protected]I made this recipe for my husband's birthday and he loved it. He said it was the best brisket he's ever had.
Derek Bradley
[email protected]This recipe is perfect for a special occasion. It's sure to impress your guests.
Maisie
[email protected]I'm not a big fan of Guinness, but I loved this recipe. The beer flavor is subtle and it really complements the beef.
sujan machamasi
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The brisket is so tender and flavorful, and the gravy is to die for.
winner ogbonna
[email protected]I've tried many brisket recipes, but this one is by far the best. The Guinness adds a unique flavor that really makes the dish special.
Rizwan Chanda
[email protected]I made this recipe for a St. Patrick's Day party and it was a huge success! Everyone loved the tender brisket and the delicious gravy.
Mihidu srimal
[email protected]This Guinness-braised brisket recipe is an absolute winner! The beef was fall-apart tender and the Guinness gravy was rich and flavorful. I served it with mashed potatoes and roasted vegetables, and it was a hit with my family.