4 CHEESE TUNA CLAM CASSEROLE
Easy crock pot meal! And it has that scrumptious, crispy, chewy, browned cheese at the edges. Oh man! To die for! Ha ha! Most times I make this with 2 cans of tuna, but it's also delicious with 1 can each of tuna & clams. Don't drain the liquid from the cans, it adds a delicious flavor!
Provided by Lauren Conforti
Categories Seafood
Time 5h10m
Number Of Ingredients 6
Steps:
- 1. Spray crock pot with cooking spray.
- 2. DO NOT DRAIN LIQUID FROM CANS.
- 3. Cook egg noodles in boiling, lightly salted water for about 2 minutes only. Drain.
- 4. Add 1/2 noodles into crock pot.
- 5. Add tuna & clams with liquid. (Or if you like, you can just use 2 cans of tuna, undrained)
- 6. Add remainder of the noodles.
- 7. Add in undiluted soup. Add mushrooms with liquid.
- 8. Top with shredded cheeses.
- 9. Cook on LOW for 5 hours. Give a quick stir, loosening the scrumptious browned cheeses along the sides. Serve.
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Howaida Zidan
[email protected]This was a quick and easy weeknight meal. I used canned tuna and clams, which made it even faster. The casserole was still very flavorful and satisfying.
M Subhan
[email protected]I'm not usually a fan of seafood casseroles, but this one was really good. The flavors were subtle and well-balanced, and the breadcrumb topping was crispy and flavorful.
MrSheikh Ts
[email protected]This casserole was delicious! The seafood was cooked perfectly and the sauce was creamy and flavorful. I served it with a side of roasted vegetables and it was a complete meal.
Munira Vedio
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. I love the combination of tuna, clams, and cheese. It's the perfect comfort food for a cold night.
Nayyer Saleem
[email protected]This casserole was a hit! I served it to my friends for dinner and they all raved about it. The flavors were amazing and the breadcrumb topping was the perfect finishing touch.
Sk NAHED
[email protected]I made this casserole for my family and they loved it! The tuna and clams were cooked perfectly and the flavors were well-balanced. I will definitely be making this again.
Angela Taylor
[email protected]This casserole was delicious! The seafood was cooked perfectly and the sauce was creamy and flavorful. I served it with a side of rice and it was a complete meal.
Jace Mccaleb
[email protected]I've made this casserole several times and it's always a crowd-pleaser. It's easy to make and the ingredients are affordable. I like to serve it with a side of roasted vegetables.
Bleh
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. Everyone loved the creamy sauce and the flaky fish. I will definitely be making this again.
Chewan Karki
[email protected]I was pleasantly surprised by how much I liked this casserole. I'm not usually a fan of seafood casseroles, but this one was really good. The flavors were subtle and well-balanced, and the breadcrumb topping was crispy and flavorful.
Hira Jimba
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. I like to add a little bit of chopped celery and onion to the filling, and I always use fresh parsley. It's the perfect comfort food for a cold night.
Ondrea Clark
[email protected]This was a quick and easy weeknight meal. I used canned tuna and clams, which made it even faster. The casserole was still very flavorful and satisfying.
Rahim Abid
[email protected]I'm not a huge fan of tuna or clams, but I really enjoyed this casserole. The flavors were well-balanced and the breadcrumb topping was addictive. I'll definitely be making this again.
Targi Algeria
[email protected]I followed the recipe exactly and it turned out perfectly. The casserole was creamy and flavorful, and the seafood was cooked just right. I served it with a side salad and it was a complete meal.
Bilal Sg
[email protected]This casserole was a hit with my family! The combination of tuna, clams, and four cheeses was delicious, and the breadcrumb topping added a nice crunch. I will definitely be making this again.