GUINNESS® CORNED BEEF
I discovered this tasty St. Patrick's day treat when I attended an Irish Rovers Concert. My family and friend insist that it is a staple at get togethers any time of the year. Roast this Corned Beef slowly at a low setting for a melt in your mouth delight. The aroma is fantastic!
Provided by SHAMELESS Morrow
Categories World Cuisine Recipes European UK and Ireland Irish
Time 2h50m
Yield 16
Number Of Ingredients 3
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Rinse the beef completely and pat dry.
- Place the brisket on rack in a roasting pan or Dutch oven. Rub the brown sugar on the corned beef to coat entire beef, including the bottom. Pour the bottle of stout beer around, and gently over the beef to wet the sugar.
- Cover, and place in preheated oven. Bake for 2 1/2 hours. Allow to rest 5 minutes before slicing.
Nutrition Facts : Calories 286.2 calories, Carbohydrate 14.4 g, Cholesterol 61.2 mg, Fat 16.9 g, Protein 16.8 g, SaturatedFat 5.4 g, Sodium 1384.3 mg, Sugar 13.3 g
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Amir mehmood
[email protected]The corned beef was a little dry.
Brandon Rosales
[email protected]This was my first time making corned beef and it turned out great!
Aida Gashi
[email protected]I've made this recipe several times and it's always a hit.
Ria Salih
[email protected]The corned beef was amazing!
april Angel Coronado
[email protected]This recipe was a disaster. The corned beef was tough and the broth was bland.
Juanita Randall
[email protected]I followed the recipe exactly and the corned beef was perfect. It was so tender and flavorful.
mosaddek hossen
[email protected]The corned beef was a little dry, but the flavor was good.
Ymune Abrish
[email protected]This was my first time making corned beef and it turned out great! The recipe was easy to follow and the corned beef was so tender and flavorful.
kraazy kidd
[email protected]I've made this recipe several times and it's always a hit. The corned beef is so tender and flavorful, and the Guinness broth is delicious.
Saleemurrahman Yousafzai
[email protected]The corned beef was amazing! I will definitely be making this again.
Kamran King
[email protected]This recipe was a disaster. The corned beef was tough and the broth was bland. I would not recommend this recipe to anyone.
Esther Wambui
[email protected]I followed the recipe exactly and the corned beef was perfect. It was so tender and flavorful, and the Guinness broth was delicious. I will definitely be making this again for St. Patrick's Day.
Joshua Nwakpa
[email protected]The corned beef was a little tough, but the flavor was good.
abrar nawaz
[email protected]This was my first time making corned beef and it turned out great! The recipe was easy to follow and the corned beef was so tender and flavorful. I will definitely be making this again.
Fahad Munir
[email protected]I've made this recipe several times and it's always a hit. The corned beef is so tender and flavorful, and the Guinness broth is delicious. I highly recommend this recipe to anyone looking for a great corned beef dinner.
AbdulHakim Muhammed
[email protected]This recipe was easy to follow and the results were incredible. The corned beef was fall-off-the-bone tender and the broth was rich and flavorful. I will definitely be making this again for St. Patrick's Day!
Mahalal Kunwar
[email protected]The corned beef was amazing! I followed the recipe exactly and it turned out perfect.
shohel rana
[email protected]This was a great recipe! The corned beef was so tender and flavorful, and the Guinness-infused broth was delicious. I will definitely be making this again.